Healthy Choice - Roast Turkey Breast in Savory Sauce with Mushrooms, Rice Pilaf, Green Bean & Carrot Medley has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 11.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.81 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Healthy Choice - Roast Turkey Breast in Savory Sauce with Mushrooms, Rice Pilaf, Green Bean & Carrot Medley has been given a composite ranking of 24, and sparingly.
Calories from Protein | 29% | |
Calories from Fat | 16% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16.6 mg | 1.7% | Mid 40% | Average |
Iron | 0.3 mg | 1.7% | Bottom 30% | Low |
Potassium | 124.5 mg | 3.6% | Mid 40% | Average |
Sodium | 249 mg | 10.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.2 g | 3.7% | Mid 40% | Average |
Dietary Fiber | 2.1 g | 8.3% | Mid 40% | Average |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.2% | Bottom 30% | Low |
Saturated Fat | 0.41 g | 2.1% | Mid 40% | Average |
Total Trans Fatty Acids | 0.4 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 35
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 1 g 5%
Trans Fat 1 g
Cholesterol 20 mg 6.7%
Sodium 600 mg 25%
Total Carbohydrates 27 g 9%
Dietary Fiber 5 g20%
Sugars 0 g
Protein 14 g 28%
Vitamin A 20% Vitamin C 8%
Calcium 4% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 97
Protein 4.6 g | Carbs 11.5 g | Fat 3.5 g
Per 100g | Calories 91
Protein 7.5 g | Carbs 9.5 g | Fat 2.5 g
Per 100g | Calories 108
Protein 5.5 g | Carbs 12.3 g | Fat 4.3 g
Per 100g | Calories 102
Protein 4.9 g | Carbs 11.3 g | Fat 4.2 g
Per 100g | Calories 115
Protein 17.3 g | Carbs 5.8 g | Fat 2.9 g
Per 100g | Calories 105
Protein 5.2 g | Carbs 17.3 g | Fat 1.1 g
Per 100g | Calories 91
Protein 5.8 g | Carbs 11.6 g | Fat 2.1 g
Per 100g | Calories 83
Protein 5.8 g | Carbs 11.2 g | Fat 1.5 g