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Healthy Choice All Natural Entrees Ravioli , Pumpkin Squash - Nutrition Facts
75

All Natural Entrees Ravioli, Pumpkin Squash

Healthy Choice - All Natural Entrees Ravioli, Pumpkin Squash has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 19.94g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.45 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as an Appetizer.

Based on the composite nutritive standing Healthy Choice - All Natural Entrees Ravioli, Pumpkin Squash has been given a composite ranking of 75, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat18%
 Calories from Carbs70%

Why this is good for you

  • Very high in Vitamin A
  • High in Thiamin
  • Low in Cholesterol

Why this is bad for you

  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietAVERAGE
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A766.8 IU15.3%Top 30%High
Vitamin C2.3 mg3.8%Mid 40%Average
Vitamin E0.46 mg1.5%Bottom 10%Very Low
Thiamin0.14 mg9.6%Bottom 30%Low
Riboflavin0.07 mg3.8%Bottom 10%Very Low
Niacin0.31 mg1.5%Bottom 10%Very Low
Folic Acid53.7 mcg
Vitamin B120.18 mcg3.1%Bottom 10%Very Low

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium30.7 mg3.1%Mid 40%Average
Iron0.41 mg2.3%Mid 40%Average
Potassium157.2 mg4.5%Top 10%Very High
Sodium230 mg9.6%Mid 40%Average
Zinc0.46 mg3.1%Bottom 30%Low

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.9 g6.6%Mid 40%Average
Dietary Fiber1.9 g7.7%Top 30%High
Sugars2.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.5 g6.9%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.3 g3.5%Mid 40%Average
Saturated Fat0.77 g3.8%Mid 40%Average
Total Trans Fatty Acids0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 300 Calories from Fat 60

% Daily Value *

Total Fat 6 g 9.2%

Saturated Fat 2 g 10%

Trans Fat 0 g

Cholesterol 10 mg 3.3%

Sodium 600 mg 25%

Total Carbohydrates 52 g 17.3%

Dietary Fiber 5 g20%

Sugars 7 g

Protein 9 g 18%

Vitamin A 40% Vitamin C 10%

Calcium 8% Iron 6%

*Based on a 2000 Calorie diet

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