Healthy Choice - All Natural Entrees Ravioli, Pumpkin Squash has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 19.94g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.45 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as an Appetizer.
Based on the composite nutritive standing Healthy Choice - All Natural Entrees Ravioli, Pumpkin Squash has been given a composite ranking of 75, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 18% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 766.8 IU | 15.3% | Top 30% | High |
Vitamin C | 2.3 mg | 3.8% | Mid 40% | Average |
Vitamin E | 0.46 mg | 1.5% | Bottom 10% | Very Low |
Thiamin | 0.14 mg | 9.6% | Bottom 30% | Low |
Riboflavin | 0.07 mg | 3.8% | Bottom 10% | Very Low |
Niacin | 0.31 mg | 1.5% | Bottom 10% | Very Low |
Folic Acid | 53.7 mcg | |||
Vitamin B12 | 0.18 mcg | 3.1% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30.7 mg | 3.1% | Mid 40% | Average |
Iron | 0.41 mg | 2.3% | Mid 40% | Average |
Potassium | 157.2 mg | 4.5% | Top 10% | Very High |
Sodium | 230 mg | 9.6% | Mid 40% | Average |
Zinc | 0.46 mg | 3.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.9 g | 6.6% | Mid 40% | Average |
Dietary Fiber | 1.9 g | 7.7% | Top 30% | High |
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 6.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | Mid 40% | Average |
Saturated Fat | 0.77 g | 3.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 60
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 600 mg 25%
Total Carbohydrates 52 g 17.3%
Dietary Fiber 5 g20%
Sugars 7 g
Protein 9 g 18%
Vitamin A 40% Vitamin C 10%
Calcium 8% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 215
Protein 4.2 g | Carbs 29.2 g | Fat 9.7 g
Per 100g | Calories 147
Protein 5 g | Carbs 23.8 g | Fat 4.4 g
Per Serving | Calories 92
Protein 0.8 g | Carbs 28.6 g | Fat 0.2 g
Per Serving | Calories 181
Protein 6.7 g | Carbs 11.5 g | Fat 7.6 g
Per 100g | Calories 86
Protein 3.5 g | Carbs 13.7 g | Fat 1.6 g
Per 100g | Calories 110
Protein 4.4 g | Carbs 15.9 g | Fat 3.1 g
Per 100g | Calories 98
Protein 4.3 g | Carbs 14.9 g | Fat 2.4 g
Per 100g | Calories 108
Protein 4.8 g | Carbs 17.9 g | Fat 1.8 g