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Healthy Chocolate Muffins - Recipe and Nutrition Facts
56

Healthy Chocolate Muffins Recipe

Healthy Chocolate Muffins has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 27.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to European cuisine.

Based on the composite nutritive standing Healthy Chocolate Muffins has been given a composite ranking of 56, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat21%
 Calories from Carbs68%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A185 IU3.7%
Vitamin C3.4 mg5.6%
Vitamin D2.8 IU0.7%
Vitamin E0.68 mg2.3%
Thiamin0.07 mg4.7%
Riboflavin0.06 mg3.4%
Niacin0.22 mg1.1%
Vitamin B60.06 mg2.9%
Folate45.2 mcg11.3%
Vitamin B120.05 mcg0.9%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium35 mg3.5%
Iron1.3 mg7.2%
Magnesium32.8 mg8.2%
Phosphorus72 mg7.2%
Potassium170.5 mg4.9%
Sodium285.3 mg11.9%
Zinc0.54 mg3.6%
Copper0.17 mg8.3%
Manganese0.24 mg11.9%
Selenium2.6 mcg3.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.1 g9%
Dietary Fiber4.3 g17.2%
Sugars14.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.4 g8.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.8 g5.8%
Saturated Fat1.2 g6%
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 152 Calories from Fat 0

% Daily Value *

Total Fat 3.8 g 5.8%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 23.6 mg 7.9%

Sodium 285.3 mg 11.9%

Total Carbohydrates 27.1 g 9%

Dietary Fiber 4.3 g17.2%

Sugars 14.4 g

Protein 4.4 g 8.8%

Vitamin A 3.7% Vitamin C 5.6%

Calcium 3.5% Iron 7.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1275661 Embed Table:

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