Healthy Breakfast Cookies and Bars - Fiber, Protein, and Fruit! has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 49.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Healthy Breakfast Cookies and Bars - Fiber, Protein, and Fruit! has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 9% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 349.1 IU | 7% | Top 30% | High |
Retinol | 100.9 mcg | |||
Vitamin C | 23.7 mg | 39.5% | Top 10% | Very High |
Vitamin D | 32.5 IU | 8.1% | Top 10% | Very High |
Thiamin | 0.88 mg | 58.5% | Top 10% | Very High |
Riboflavin | 0.88 mg | 51.6% | Top 10% | Very High |
Niacin | 6.1 mg | 30.7% | Top 10% | Very High |
Vitamin B6 | 0.88 mg | 43.9% | Top 10% | Very High |
Folate | 134.2 mcg | 33.6% | Top 10% | Very High |
Folic Acid | 114.9 mcg | |||
Vitamin B12 | 1.8 mcg | 29.2% | Top 10% | Very High |
Pantothenic Acid | 3.5 mg | 35.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 145.6 mg | 14.6% | Top 10% | Very High |
Iron | 7 mg | 39% | Top 10% | Very High |
Magnesium | 57 mg | 14.3% | Top 10% | Very High |
Phosphorus | 256.1 mg | 25.6% | Top 10% | Very High |
Potassium | 325.4 mg | 9.3% | Top 10% | Very High |
Sodium | 280.7 mg | 11.7% | Mid 40% | Average |
Zinc | 5.3 mg | 35.1% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0.88 mg | 43.9% | Top 10% | Very High |
Selenium | 10.5 mcg | 15% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.2 g | 14.4% | Top 30% | High |
Dietary Fiber | 4.7 g | 18.9% | Top 10% | Very High |
Sugars | 22 g | |||
Glucose | 7 mg | |||
Fructose | 8.8 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.3% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.9 mg | |||
Glutamic Acid | 0.9 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | Bottom 30% | Low |
Saturated Fat | 0.44 g | 2.2% | Bottom 30% | Low |
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 235 Calories from Fat 21
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 24.3 mg 8.1%
Sodium 320 mg 13.3%
Total Carbohydrates 49.3 g 16.4%
Dietary Fiber 5.4 g21.6%
Sugars 25.1 g
Protein 7.6 g 15.2%
Vitamin A 8% Vitamin C 45%
Calcium 16.6% Iron 44.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 106
Protein 8.3 g | Carbs 2.4 g | Fat 6.7 g
Per Serving | Calories 57
Protein 3.4 g | Carbs 11.1 g | Fat 0.19 g
Per Serving | Calories 451
Protein 20.6 g | Carbs 2.53 g | Fat 39.9 g
Per Serving | Calories 168
Protein 6.4 g | Carbs 33 g | Fat 1.1 g
Per Serving | Calories 367
Protein 9.2 g | Carbs 30.8 g | Fat 24.1 g
Per Serving | Calories 179
Protein 9.2 g | Carbs 3.2 g | Fat 14.8 g
Per Serving | Calories 383
Protein 6.1 g | Carbs 45.7 g | Fat 19.4 g