healthy breaded salmon with alot of Great Taste! has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Thiamin and Folate.
The food contains 45.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 50 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.87 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for healthy breaded salmon with alot of Great Taste!, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 25% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 335 IU | 6.7% | ||
Vitamin C | 4 mg | 6.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.4 mg | 26.7% | ||
Riboflavin | 0.16 mg | 9.3% | ||
Niacin | 3.2 mg | 16.2% | ||
Vitamin B6 | 0.15 mg | 7.4% | ||
Folate | 82.4 mcg | 20.6% | ||
Vitamin B12 | 0.1 mcg | 1.6% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 119 mg | 11.9% | ||
Iron | 5.9 mg | 32.6% | ||
Magnesium | 32.4 mg | 8.1% | ||
Phosphorus | 92 mg | 9.2% | ||
Potassium | 208.3 mg | 6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.16 mg | 8.2% | ||
Manganese | 1 mg | 50.9% | ||
Selenium | 13.6 mcg | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.9 g | 15.3% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 50 g | 100% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.4 g | 22.2% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 518 Calories from Fat 0
% Daily Value *
Total Fat 14.4 g 22.2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 45.9 g 15.3%
Dietary Fiber 3.1 g12.4%
Sugars 1.9 g
Protein 50 g 100%
Vitamin A 6.7% Vitamin C 6.6%
Calcium 11.9% Iron 32.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 279
Protein 19.1 g | Carbs 43 g | Fat 7 g
Per Serving | Calories 213
Protein 21.9 g | Carbs 13.4 g | Fat 7.5 g
Per Serving | Calories 174
Protein 24.6 g | Carbs 1.1 g | Fat 8 g
Per Serving | Calories 102
Protein 10.6 g | Carbs 4.8 g | Fat 4.5 g
Per Serving | Calories 197
Protein 11.2 g | Carbs 20.7 g | Fat 8.3 g
Per Serving | Calories 137
Protein 13.1 g | Carbs 2.6 g | Fat 8 g
Per Serving | Calories 424
Protein 52 g | Carbs 23.9 g | Fat 10.2 g
Per Serving | Calories 353
Protein 27.2 g | Carbs 21.1 g | Fat 17.1 g