Healthy Beef N Noodles has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A, Thiamin, Riboflavin and Folate.
The food contains 33.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Healthy Beef N Noodles has been given a composite ranking of 75, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 9% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1660 IU | 33.2% | ||
Vitamin C | 5.6 mg | 9.3% | ||
Vitamin D | 25.6 IU | 6.4% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.42 mg | 28.1% | ||
Riboflavin | 0.36 mg | 21% | ||
Niacin | 3.3 mg | 16.4% | ||
Vitamin B6 | 0.2 mg | 9.8% | ||
Folate | 109.2 mcg | 27.3% | ||
Vitamin B12 | 0.89 mcg | 14.9% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 2.3 mg | 12.7% | ||
Magnesium | 32 mg | 8% | ||
Phosphorus | 126 mg | 12.6% | ||
Potassium | 377.2 mg | 10.8% | ||
Sodium | 553.7 mg | 23.1% | ||
Zinc | 1.6 mg | 10.8% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 0.24 mg | 11.9% | ||
Selenium | 5.3 mcg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.3 g | 11.1% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.1 g | 30.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 211 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 16.2 mg 5.4%
Sodium 553.7 mg 23.1%
Total Carbohydrates 33.3 g 11.1%
Dietary Fiber 3.5 g14%
Sugars 3.9 g
Protein 15.1 g 30.2%
Vitamin A 33.2% Vitamin C 9.3%
Calcium 16% Iron 12.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 327
Protein 19.5 g | Carbs 30.4 g | Fat 14.2 g
Per Serving | Calories 206
Protein 22 g | Carbs 24.1 g | Fat 2.6 g
Per Serving | Calories 307
Protein 24.9 g | Carbs 39.3 g | Fat 6.3 g
Per Serving | Calories 169
Protein 11.8 g | Carbs 9.6 g | Fat 9.2 g
Per Serving | Calories 369
Protein 15.6 g | Carbs 33 g | Fat 18.6 g
Per Serving | Calories 544
Protein 24.5 g | Carbs 69.7 g | Fat 17.2 g
Per Serving | Calories 203
Protein 30.1 g | Carbs 7.2 g | Fat 4.9 g
Per Serving | Calories 226
Protein 13 g | Carbs 23.1 g | Fat 9.1 g