Healthy BBQ Chik'N Pizza has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B12, Thiamin and Riboflavin.
The food contains 43.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Healthy BBQ Chik'N Pizza has been given a composite ranking of 68, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 43% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 630 IU | 12.6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 1.8 mg | 120.7% | ||
Riboflavin | 0.34 mg | 20.1% | ||
Niacin | 2.1 mg | 10.3% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 1.7 mcg | 27.8% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 646 mg | 64.6% | ||
Iron | 3 mg | 16.7% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 263 mg | 26.3% | ||
Potassium | 282.6 mg | 8.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.6 mg | 10.4% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 8.2 mcg | 11.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.6 g | 14.5% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.8 g | 73.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.5 g | 40.8% | ||
Saturated Fat | 11.7 g | 58.5% | ||
Monounsaturated Fat | 6.6 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 554 Calories from Fat 0
% Daily Value *
Total Fat 26.5 g 40.8%
Saturated Fat 11.7 g 58.5%
Trans Fat
Cholesterol 62.9 mg 21%
Sodium 1 mg 0%
Total Carbohydrates 43.6 g 14.5%
Dietary Fiber 10 g40%
Sugars 10 g
Protein 36.8 g 73.6%
Vitamin A 12.6% Vitamin C
Calcium 64.6% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 184
Protein 10.5 g | Carbs 24.6 g | Fat 5.4 g
Per Serving | Calories 257
Protein 14.9 g | Carbs 19 g | Fat 15 g
Per Serving | Calories 432
Protein 17.8 g | Carbs 62.9 g | Fat 18.5 g
Per Serving | Calories 298
Protein 14.6 g | Carbs 27.9 g | Fat 12.2 g
Per Serving | Calories 251
Protein 8.4 g | Carbs 44.4 g | Fat 5.7 g
Per Serving | Calories 175
Protein 17.6 g | Carbs 22.5 g | Fat 3.8 g
Per Serving | Calories 220
Protein 10.5 g | Carbs 43.2 g | Fat 1.2 g
Per Serving | Calories 371
Protein 33 g | Carbs 58.5 g | Fat 3 g