Healthy Bang Shrimp has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B12, Vitamin D, Vitamin E and Niacin.
The food contains 22.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 46.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also very high in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Healthy Bang Shrimp has been given a composite ranking of 42, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 60% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 820 IU | 16.4% | ||
Vitamin C | 6.8 mg | 11.4% | ||
Vitamin D | 344.4 IU | 86.1% | ||
Vitamin E | 16.5 mg | 54.9% | ||
Thiamin | 0.1 mg | 6.5% | ||
Riboflavin | 0.1 mg | 5.8% | ||
Niacin | 5.9 mg | 29.4% | ||
Vitamin B6 | 0.27 mg | 13.5% | ||
Folate | 30.8 mcg | 7.7% | ||
Vitamin B12 | 2.6 mcg | 43.8% | ||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 133 mg | 13.3% | ||
Iron | 5.8 mg | 32.2% | ||
Magnesium | 89.6 mg | 22.4% | ||
Phosphorus | 481 mg | 48.1% | ||
Potassium | 535.4 mg | 15.3% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 2.6 mg | 17.6% | ||
Copper | 0.62 mg | 30.9% | ||
Manganese | 0.22 mg | 10.8% | ||
Selenium | 86.2 mcg | 123.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.7 g | 7.6% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 7.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 46.7 g | 93.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 46 g | 70.8% | ||
Saturated Fat | 6.8 g | 34% | ||
Monounsaturated Fat | 12.6 g | |||
Polyunsaturated Fat | 25.6 g |
Serving size
Amount Per Serving
Calories 698 Calories from Fat 0
% Daily Value *
Total Fat 46 g 70.8%
Saturated Fat 6.8 g 34%
Trans Fat
Cholesterol 392.3 mg 130.8%
Sodium 2 mg 0.1%
Total Carbohydrates 22.7 g 7.6%
Dietary Fiber 1 g4%
Sugars 7.6 g
Protein 46.7 g 93.4%
Vitamin A 16.4% Vitamin C 11.4%
Calcium 13.3% Iron 32.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 285
Protein 39.6 g | Carbs 15.6 g | Fat 3.5 g
Per Serving | Calories 160
Protein 5.7 g | Carbs 12 g | Fat 10.6 g
Per Serving | Calories 338
Protein 8.6 g | Carbs 2.84 g | Fat 33 g
Per Serving | Calories 89
Protein 7.1 g | Carbs 10.5 g | Fat 2.1 g
Per Serving | Calories 63
Protein 6 g | Carbs 8.8 g | Fat 0.8 g
Per Serving | Calories 55
Protein 6 g | Carbs 6.6 g | Fat 0.8 g
Per Serving | Calories 145
Protein 4.9 g | Carbs 22.4 g | Fat 3.8 g
Per Serving | Calories 62
Protein 2.4 g | Carbs 13.2 g | Fat 0.8 g