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Healthy Banana Muffin - Alternate - Recipe and Nutrition Facts
70

Healthy Banana Muffin - Alternate Recipe

Healthy Banana Muffin - Alternate Recipe has a low-calorie, average-carb, low-fat and average-protein content.

The food contains 22.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to European cuisine.

Based on the composite nutritive standing Healthy Banana Muffin - Alternate Recipe has been given a composite ranking of 70, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat7%
 Calories from Carbs83%

Why this is good for you

  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A205 IU4.1%
Vitamin C5.6 mg9.4%
Vitamin D2 IU0.5%
Vitamin E0.14 mg0.47%
Thiamin0.07 mg4.7%
Riboflavin0.09 mg5%
Niacin0.96 mg4.8%
Vitamin B60.3 mg15.2%
Folate22.4 mcg5.6%
Vitamin B120.04 mcg0.6%
Pantothenic Acid0.28 mg2.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium22 mg2.2%
Iron1.4 mg8%
Magnesium22.8 mg5.7%
Phosphorus41 mg4.1%
Potassium147.8 mg4.2%
Sodium231.5 mg9.6%
Zinc0.18 mg1.2%
Copper0.05 mg2.3%
Manganese0.16 mg7.8%
Selenium2.9 mcg4.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.4 g7.5%
Dietary Fiber2.9 g11.6%
Sugars3.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.7 g5.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.9 g1.4%
Saturated Fat0.2 g1%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 95 Calories from Fat 0

% Daily Value *

Total Fat 0.9 g 1.4%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 15.2 mg 5.1%

Sodium 231.5 mg 9.6%

Total Carbohydrates 22.4 g 7.5%

Dietary Fiber 2.9 g11.6%

Sugars 3.7 g

Protein 2.7 g 5.4%

Vitamin A 4.1% Vitamin C 9.4%

Calcium 2.2% Iron 8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=420086 Embed Table:

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