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Healthier Tater Tot Casserol - Recipe and Nutrition Facts
46

Healthier Tater Tot Casserol Recipe

Healthier Tater Tot Casserol has a high-calorie, average-carb, high-fat and high-protein content.

The food contains 33.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Healthier Tater Tot Casserol, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat48%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A15 IU0.3%
Vitamin C1.6 mg2.7%
Vitamin D0 IU
Vitamin E0.1 mg0.33%
Thiamin0.03 mg2.3%
Riboflavin0.16 mg9.3%
Niacin2.6 mg12.9%
Vitamin B60.15 mg7.5%
Folate5.2 mcg1.3%
Vitamin B121.2 mcg20%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium96 mg9.6%
Iron1.6 mg9.1%
Magnesium12.4 mg3.1%
Phosphorus114 mg11.4%
Potassium434.3 mg12.4%
Sodium725.4 mg30.2%
Zinc2.5 mg16.5%
Copper0.04 mg2.1%
Manganese0.01 mg0.5%
Selenium8.9 mcg12.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.9 g11.3%
Dietary Fiber2 g8%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.7 g31.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20 g30.8%
Saturated Fat6.9 g34.5%
Monounsaturated Fat4.7 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 395 Calories from Fat 0

% Daily Value *

Total Fat 20 g 30.8%

Saturated Fat 6.9 g 34.5%

Trans Fat

Cholesterol 43.7 mg 14.6%

Sodium 725.4 mg 30.2%

Total Carbohydrates 33.9 g 11.3%

Dietary Fiber 2 g8%

Sugars 1.2 g

Protein 15.7 g 31.4%

Vitamin A 0.3% Vitamin C 2.7%

Calcium 9.6% Iron 9.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=606593 Embed Table:

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