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Healthier Crepes (I hope) - Recipe and Nutrition Facts
59

Healthier Crepes (I hope) Recipe

Healthier Crepes (I hope) has a low-calorie, low-carb, low-fat and average-protein content.

The food contains 14.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to French cuisine.

Based on the composite nutritive standing Healthier Crepes (I hope) has been given a composite ranking of 59, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat19%
 Calories from Carbs64%

Why this is good for you

  • Low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A195 IU3.9%
Vitamin C0.36 mg0.6%
Vitamin D29.2 IU7.3%
Vitamin E0.36 mg1.2%
Thiamin0.09 mg6.2%
Riboflavin0.12 mg7.3%
Niacin0.64 mg3.2%
Vitamin B60.15 mg7.4%
Folate21.6 mcg5.4%
Vitamin B120.4 mcg6.6%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium72 mg7.2%
Iron0.7 mg3.9%
Magnesium6 mg1.5%
Phosphorus59 mg5.9%
Potassium76 mg2.2%
Sodium4 mg0.2%
Zinc0.32 mg2.1%
Copper0.02 mg1.2%
Manganese0.1 mg5.2%
Selenium0.7 mcg1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.3 g4.8%
Dietary Fiber1 g4%
Sugars2.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.8 g7.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.9 g2.9%
Saturated Fat0.6 g3%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 91 Calories from Fat 0

% Daily Value *

Total Fat 1.9 g 2.9%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 31.4 mg 10.5%

Sodium 4 mg 0.2%

Total Carbohydrates 14.3 g 4.8%

Dietary Fiber 1 g4%

Sugars 2.6 g

Protein 3.8 g 7.6%

Vitamin A 3.9% Vitamin C 0.6%

Calcium 7.2% Iron 3.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1784959 Embed Table:

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