Healthier Clone of a Cinnabon has a high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 81.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 5.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Healthier Clone of a Cinnabon has been given a composite ranking of 48, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 27% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.65 mg | 43% | ||
Niacin | 9.2 mg | 46% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 268 mcg | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 5 mg | 28% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 153 mg | 4.4% | ||
Sodium | 154 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 81.3 g | 27.1% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 42.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.6 g | 22.5% | ||
Saturated Fat | 6.2 g | 31% |
Serving size
Amount Per Serving
Calories 488 Calories from Fat 131
% Daily Value *
Total Fat 14.6 g 22.5%
Saturated Fat 6.2 g 31%
Trans Fat
Cholesterol 58 mg 19.3%
Sodium 154 mg 6.4%
Total Carbohydrates 81.3 g 27.1%
Dietary Fiber 2.2 g8.8%
Sugars 42.2 g
Protein 9.1 g 18.2%
Vitamin A 11% Vitamin C 1%
Calcium 9% Iron 28%
*Based on a 2000 Calorie diet
Per Serving | Calories 45
Protein 0.7 g | Carbs 4.8 g | Fat 2.6 g
Per Serving | Calories 261
Protein 5.4 g | Carbs 38.6 g | Fat 12.5 g
Per Serving | Calories 73
Protein 1.3 g | Carbs 7.5 g | Fat 4.3 g
Per Serving | Calories 272
Protein 0.6 g | Carbs 13.1 g | Fat 24.8 g