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Healthier Banana Nut Muffin - Recipe and Nutrition Facts
69

Healthier Banana Nut Muffin Recipe

Healthier Banana Nut Muffin has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 26.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to European cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Healthier Banana Nut Muffin, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat32%
 Calories from Carbs59%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A300 IU6%
Vitamin C3.7 mg6.1%
Vitamin D38.8 IU9.7%
Vitamin E1.1 mg3.8%
Thiamin0.06 mg3.8%
Riboflavin0.09 mg5.1%
Niacin0.6 mg3%
Vitamin B60.29 mg14.5%
Folate20 mcg5%
Vitamin B120.13 mcg2.1%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium32 mg3.2%
Iron0.56 mg3.1%
Magnesium19.6 mg4.9%
Phosphorus42 mg4.2%
Potassium189.2 mg5.4%
Sodium298 mg12.4%
Zinc0.27 mg1.8%
Copper0.12 mg6%
Manganese0.23 mg11.6%
Selenium0.7 mcg1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.9 g9%
Dietary Fiber3.3 g13.2%
Sugars9.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4 g8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.6 g10.2%
Saturated Fat1.5 g7.5%
Monounsaturated Fat1.4 g
Polyunsaturated Fat3.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 174 Calories from Fat 0

% Daily Value *

Total Fat 6.6 g 10.2%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 15.4 mg 5.1%

Sodium 298 mg 12.4%

Total Carbohydrates 26.9 g 9%

Dietary Fiber 3.3 g13.2%

Sugars 9.6 g

Protein 4 g 8%

Vitamin A 6% Vitamin C 6.1%

Calcium 3.2% Iron 3.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2173564 Embed Table:

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