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Healthier Bacon Potato Torte - Recipe and Nutrition Facts
48

Healthier Bacon Potato Torte Recipe

Healthier Bacon Potato Torte has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium.

The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Healthier Bacon Potato Torte, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat47%
 Calories from Carbs40%

Why this is good for you

  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A375 IU7.5%
Vitamin C0.78 mg1.3%
Vitamin D24.8 IU6.2%
Vitamin E0.14 mg0.47%
Thiamin0.08 mg5.3%
Riboflavin0.15 mg8.9%
Niacin0.5 mg2.5%
Vitamin B60.05 mg2.3%
Folate12.8 mcg3.2%
Vitamin B120.5 mcg8.3%
Pantothenic Acid0.32 mg3.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium220 mg22%
Iron0.7 mg3.9%
Magnesium14 mg3.5%
Phosphorus157 mg15.7%
Potassium132.1 mg3.8%
Sodium252.7 mg10.5%
Zinc0.9 mg6%
Copper0.02 mg1.2%
Manganese0.06 mg2.9%
Selenium5.2 mcg7.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28 g9.3%
Dietary Fiber1.4 g5.6%
Sugars11.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.3 g18.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.6 g22.5%
Saturated Fat7.3 g36.5%
Monounsaturated Fat5.3 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 279 Calories from Fat 0

% Daily Value *

Total Fat 14.6 g 22.5%

Saturated Fat 7.3 g 36.5%

Trans Fat

Cholesterol 25.9 mg 8.6%

Sodium 252.7 mg 10.5%

Total Carbohydrates 28 g 9.3%

Dietary Fiber 1.4 g5.6%

Sugars 11.7 g

Protein 9.3 g 18.6%

Vitamin A 7.5% Vitamin C 1.3%

Calcium 22% Iron 3.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1931806 Embed Table:

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