Health Valley - Low Fat Vanilla Creme Ice Cream Sandwich Bars has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 69.72g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 4.98 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It a good source of Vitamin B6 and Vitamin B12.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Health Valley - Low Fat Vanilla Creme Ice Cream Sandwich Bars has been given a composite ranking of 69, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 13% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 3 mg | 5% | Mid 40% | Average |
Thiamin | 0.37 mg | 24.9% | Mid 40% | Average |
Riboflavin | 0.42 mg | 24.9% | Mid 40% | Average |
Niacin | 5 mg | 24.9% | Mid 40% | Average |
Vitamin B6 | 0.5 mg | 24.9% | Mid 40% | Average |
Folic Acid | 99.6 mcg | |||
Vitamin B12 | 1.5 mcg | 24.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 622.5 mg | 62.2% | Top 10% | Very High |
Iron | 1.8 mg | 10% | Mid 40% | Average |
Potassium | 0 mg | |||
Sodium | 199.2 mg | 8.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69.7 g | 23.2% | Top 30% | High |
Dietary Fiber | 2.5 g | 10% | Top 30% | High |
Sugars | 34.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 20
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 80 mg 3.3%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 1 g4%
Sugars 14 g
Protein 2 g 4%
Vitamin A Vitamin C 2%
Calcium 25% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 183
Protein 5.6 g | Carbs 36.6 g | Fat 2.8 g
Per 100g | Calories 197
Protein 4.2 g | Carbs 42.3 g | Fat 2.1 g
Per 100g | Calories 123
Protein 3.5 g | Carbs 25.6 g | Fat 1.8 g
Per 100g | Calories 123
Protein 3.5 g | Carbs 26.5 g | Fat 0.88 g
Per 100g | Calories 324
Protein 5 g | Carbs 69.7 g | Fat 5 g
Per 100g | Calories 324
Protein 5 g | Carbs 69.7 g | Fat 5 g
Per 100g | Calories 47
Protein 0 g | Carbs 11.5 g | Fat 0 g
Per 100g | Calories 369
Protein 18.4 g | Carbs 68.4 g | Fat 2.6 g