Health Valley - Health Valley Fat Free Soup 14 Garden Vegetable has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.82 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Health Valley - Health Valley Fat Free Soup 14 Garden Vegetable has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 0% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3292.2 IU | 65.8% | Top 10% | Very High |
Vitamin C | 7.1 mg | 11.8% | Top 10% | Very High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18.8 mg | 1.9% | Top 30% | High |
Iron | 0.47 mg | 2.6% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 183.4 mg | 7.6% | Top 30% | High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8 g | 2.7% | Mid 40% | Average |
Dietary Fiber | 1.9 g | 7.5% | Top 10% | Very High |
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 80 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 390 mg 16.3%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 4 g16%
Sugars 8 g
Protein 6 g 12%
Vitamin A 140% Vitamin C 25%
Calcium 4% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 66
Protein 4.7 g | Carbs 15.1 g | Fat 0 g
Per 100g | Calories 52
Protein 3.8 g | Carbs 10.8 g | Fat 0 g
Per 100g | Calories 52
Protein 4.7 g | Carbs 11.8 g | Fat 0 g
Per 100g | Calories 52
Protein 3.8 g | Carbs 11.3 g | Fat 0 g
Per 100g | Calories 52
Protein 3.8 g | Carbs 11.3 g | Fat 0 g
Per 100g | Calories 42
Protein 2.8 g | Carbs 8.9 g | Fat 0 g
Per 100g | Calories 38
Protein 2.8 g | Carbs 8 g | Fat 0 g
Per 100g | Calories 50
Protein 2.9 g | Carbs 8.3 g | Fat 0.62 g
Per 100g | Calories 52
Protein 3.8 g | Carbs 9.9 g | Fat 0.94 g
Per 100g | Calories 52
Protein 1.4 g | Carbs 8 g | Fat 1.4 g
Per 100g | Calories 340
Protein 17 g | Carbs 72.2 g | Fat 0 g
Per 100g | Calories 42
Protein 1.4 g | Carbs 7.5 g | Fat 0.94 g