Health Valley - Granola Bars Low Fat, Strawberry has a high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 82.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.71 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It a good source of Vitamin B6 and Vitamin B12.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Health Valley - Granola Bars Low Fat, Strawberry has been given a composite ranking of 58, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 6% | |
Calories from Carbs | 89% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 2.8 mg | 4.7% | Mid 40% | Average |
Thiamin | 0.4 mg | 26.7% | Mid 40% | Average |
Riboflavin | 0.5 mg | 29.5% | Mid 40% | Average |
Niacin | 4.7 mg | 23.5% | Mid 40% | Average |
Vitamin B6 | 0.5 mg | 25.1% | Mid 40% | Average |
Vitamin B12 | 1.4 mcg | 23.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47.1 mg | 4.7% | Mid 40% | Average |
Iron | 2.5 mg | 13.9% | Top 30% | High |
Potassium | 376.5 mg | 10.8% | Top 30% | High |
Sodium | 23.5 mg | 1% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 82.4 g | 27.5% | Top 10% | Very High |
Dietary Fiber | 7.1 g | 28.2% | Top 10% | Very High |
Sugars | 32.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 9
% Daily Value *
Total Fat 1 g 1.6%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 10 mg 0.4%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 3 g12%
Sugars 14 g
Protein 2 g 4%
Vitamin A Vitamin C 2%
Calcium 2% Iron 5.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 335
Protein 10.6 g | Carbs 68.8 g | Fat 1.8 g
Per 100g | Calories 395
Protein 9.3 g | Carbs 72.1 g | Fat 8.1 g
Per 100g | Calories 411
Protein 9.5 g | Carbs 82.3 g | Fat 6.3 g
Per 100g | Calories 395
Protein 6.6 g | Carbs 85.5 g | Fat 4.9 g
Per 100g | Calories 52
Protein 3.8 g | Carbs 11.3 g | Fat 0 g
Per 100g | Calories 347
Protein 16 g | Carbs 77.3 g | Fat 0 g
Per 100g | Calories 458
Protein 3.5 g | Carbs 56.3 g | Fat 24.6 g
Per 100g | Calories 71
Protein 6.1 g | Carbs 9.9 g | Fat 1.2 g