health turky ala king has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for health turky ala king, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 31% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 925 IU | 18.5% | ||
Vitamin C | 8.6 mg | 14.3% | ||
Vitamin D | 48.4 IU | 12.1% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.16 mg | 10.5% | ||
Riboflavin | 0.3 mg | 17.4% | ||
Niacin | 2.4 mg | 12.1% | ||
Vitamin B6 | 0.14 mg | 7.2% | ||
Folate | 32.4 mcg | 8.1% | ||
Vitamin B12 | 0.2 mcg | 3.4% | ||
Pantothenic Acid | 0.86 mg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 124 mg | 12.4% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 22.8 mg | 5.7% | ||
Phosphorus | 145 mg | 14.5% | ||
Potassium | 275.2 mg | 7.9% | ||
Sodium | 222 mg | 9.3% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.2 mg | 10% | ||
Manganese | 0.16 mg | 8% | ||
Selenium | 6.7 mcg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.7 g | 43.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.2% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 295 Calories from Fat 0
% Daily Value *
Total Fat 10.5 g 16.2%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 49 mg 16.3%
Sodium 222 mg 9.3%
Total Carbohydrates 30 g 10%
Dietary Fiber 3.3 g13.2%
Sugars 4.4 g
Protein 21.7 g 43.4%
Vitamin A 18.5% Vitamin C 14.3%
Calcium 12.4% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 266
Protein 13.9 g | Carbs 52.7 g | Fat 2.6 g
Per Serving | Calories 120
Protein 10.3 g | Carbs 5 g | Fat 6.5 g
Per Serving | Calories 56
Protein 2 g | Carbs 7.7 g | Fat 2 g
Per Serving | Calories 324
Protein 13.4 g | Carbs 57.7 g | Fat 5.5 g