He Jia Tuan Yuan (Tofu Ball Soup for Lunar Chinese New Year) has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 11.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Chinese cuisine. Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for He Jia Tuan Yuan (Tofu Ball Soup for Lunar Chinese New Year), and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 57% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 3 mg | 5% | ||
Thiamin | 0.53 mg | 35% | ||
Niacin | 8.8 mg | 44% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 120 mcg | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 264 mg | 7.5% | ||
Sodium | 786 mg | 32.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.7 g | 3.9% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.5 g | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.3 g | 23.5% | ||
Saturated Fat | 4.3 g | 21.5% |
Serving size
Amount Per Serving
Calories 239 Calories from Fat 137
% Daily Value *
Total Fat 15.3 g 23.5%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 75 mg 25%
Sodium 786 mg 32.8%
Total Carbohydrates 11.7 g 3.9%
Dietary Fiber 0.6 g2.4%
Sugars 1.6 g
Protein 14.5 g 29%
Vitamin A 1% Vitamin C 5%
Calcium 14% Iron 17%
*Based on a 2000 Calorie diet
Per 100g | Calories 353
Protein 12.3 g | Carbs 70.5 g | Fat 1.8 g
Per 100g | Calories 350
Protein 30 g | Carbs 30 g | Fat 10 g
Per Serving | Calories 358
Protein 17.1 g | Carbs 49 g | Fat 12.9 g
Per Serving | Calories 600
Protein 32 g | Carbs 82 g | Fat 19 g
Per Serving | Calories 190
Protein 4.9 g | Carbs 17.6 g | Fat 9.4 g
Per Serving | Calories 399
Protein 19.3 g | Carbs 23.1 g | Fat 25.7 g
Per Serving | Calories 160
Protein 7 g | Carbs 32.9 g | Fat 1.6 g
Per Serving | Calories 189
Protein 16.9 g | Carbs 12.6 g | Fat 7.6 g