HDMB - Quinoa Salad w/ Tzatziki dressing has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Riboflavin.
The food contains 21.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Greek cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing HDMB - Quinoa Salad w/ Tzatziki dressing has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 9% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1115 IU | 22.3% | ||
Vitamin C | 72.6 mg | 121% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.66 mg | 38.7% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.06 mg | 3.1% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67 mg | 6.7% | ||
Iron | 2.4 mg | 13.3% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 188 mg | 18.8% | ||
Potassium | 229 mg | 6.5% | ||
Sodium | 406.8 mg | 17% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.06 mg | 3.1% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.4 g | 7.1% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 124 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 406.8 mg 17%
Total Carbohydrates 21.4 g 7.1%
Dietary Fiber 3.4 g13.6%
Sugars 3.4 g
Protein 8.1 g 16.2%
Vitamin A 22.3% Vitamin C 121%
Calcium 6.7% Iron 13.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 307
Protein 8.5 g | Carbs 45.2 g | Fat 10.8 g
Per Serving | Calories 283
Protein 6.6 g | Carbs 49.8 g | Fat 7.6 g
Per Serving | Calories 109
Protein 3.1 g | Carbs 16.3 g | Fat 3.7 g
Per Serving | Calories 161
Protein 7.4 g | Carbs 38 g | Fat 4 g
Per Serving | Calories 13
Protein 0 g | Carbs 2 g | Fat 0 g
Per Serving | Calories 151
Protein 1.3 g | Carbs 7.4 g | Fat 13.9 g
Per Serving | Calories 108
Protein 10.4 g | Carbs 6.8 g | Fat 4.6 g
Per Serving | Calories 118
Protein 3.4 g | Carbs 17.4 g | Fat 5.1 g