HDMB - Fiberlicious Portabella Mushrooms has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 30.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 96, for HDMB - Fiberlicious Portabella Mushrooms, and we advise that this food on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 19% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4690 IU | 93.8% | ||
Vitamin C | 23.2 mg | 38.7% | ||
Vitamin D | 76 IU | 19% | ||
Vitamin E | 1.2 mg | 4% | ||
Thiamin | 0.22 mg | 14.6% | ||
Riboflavin | 0.94 mg | 55.2% | ||
Niacin | 8 mg | 39.9% | ||
Vitamin B6 | 0.4 mg | 19.8% | ||
Folate | 157.2 mcg | 39.3% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 2.9 mg | 28.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 89 mg | 8.9% | ||
Iron | 3.2 mg | 17.7% | ||
Magnesium | 71.2 mg | 17.8% | ||
Phosphorus | 264 mg | 26.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 183.1 mg | 7.6% | ||
Zinc | 1.4 mg | 9.6% | ||
Copper | 0.81 mg | 40.4% | ||
Manganese | 0.76 mg | 38% | ||
Selenium | 18.4 mcg | 26.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.4 g | 10.1% | ||
Dietary Fiber | 10.3 g | 41.2% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.7 g | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 183.1 mg 7.6%
Total Carbohydrates 30.4 g 10.1%
Dietary Fiber 10.3 g41.2%
Sugars 3.7 g
Protein 11.7 g 23.4%
Vitamin A 93.8% Vitamin C 38.7%
Calcium 8.9% Iron 17.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 353
Protein 21 g | Carbs 29.6 g | Fat 18.5 g
Per Serving | Calories 160
Protein 2.9 g | Carbs 8.3 g | Fat 13.8 g
Per Serving | Calories 181
Protein 3.9 g | Carbs 12.8 g | Fat 11.4 g
Per Serving | Calories 183
Protein 3.7 g | Carbs 21.3 g | Fat 9.7 g