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HCG - Phase 3 Cabbage Lasagna - Recipe and Nutrition Facts
29

HCG - Phase 3 - Cabbage Lasagna Recipe

HCG - Phase 3 - Cabbage Lasagna has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin C.

The food contains 14.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing HCG - Phase 3 - Cabbage Lasagna has been given a composite ranking of 29, and in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat51%
 Calories from Carbs19%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C
  • Very high in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A925 IU18.5%
Vitamin C31.5 mg52.5%
Vitamin D3.6 IU0.9%
Vitamin E1.6 mg5.3%
Thiamin0.06 mg4.3%
Riboflavin0.18 mg10.7%
Niacin1.2 mg5.9%
Vitamin B60.21 mg10.3%
Folate30 mcg7.5%
Vitamin B120.23 mcg3.9%
Pantothenic Acid0.33 mg3.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium342 mg34.2%
Iron2.4 mg13.5%
Magnesium30.4 mg7.6%
Phosphorus189 mg18.9%
Potassium585.8 mg16.7%
Sodium658.5 mg27.4%
Zinc1.2 mg8%
Copper0.15 mg7.7%
Manganese0.22 mg11%
Selenium5.8 mcg8.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.1 g4.7%
Dietary Fiber2.7 g10.8%
Sugars5.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.6 g45.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.3 g26.6%
Saturated Fat9.4 g47%
Monounsaturated Fat3.2 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 294 Calories from Fat 0

% Daily Value *

Total Fat 17.3 g 26.6%

Saturated Fat 9.4 g 47%

Trans Fat

Cholesterol 72.5 mg 24.2%

Sodium 658.5 mg 27.4%

Total Carbohydrates 14.1 g 4.7%

Dietary Fiber 2.7 g10.8%

Sugars 5.4 g

Protein 22.6 g 45.2%

Vitamin A 18.5% Vitamin C 52.5%

Calcium 34.2% Iron 13.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1560953 Embed Table:

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