HCG - Phase 3 - Cabbage Lasagna has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 14.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing HCG - Phase 3 - Cabbage Lasagna has been given a composite ranking of 29, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 51% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 925 IU | 18.5% | ||
Vitamin C | 31.5 mg | 52.5% | ||
Vitamin D | 3.6 IU | 0.9% | ||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.06 mg | 4.3% | ||
Riboflavin | 0.18 mg | 10.7% | ||
Niacin | 1.2 mg | 5.9% | ||
Vitamin B6 | 0.21 mg | 10.3% | ||
Folate | 30 mcg | 7.5% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 342 mg | 34.2% | ||
Iron | 2.4 mg | 13.5% | ||
Magnesium | 30.4 mg | 7.6% | ||
Phosphorus | 189 mg | 18.9% | ||
Potassium | 585.8 mg | 16.7% | ||
Sodium | 658.5 mg | 27.4% | ||
Zinc | 1.2 mg | 8% | ||
Copper | 0.15 mg | 7.7% | ||
Manganese | 0.22 mg | 11% | ||
Selenium | 5.8 mcg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.1 g | 4.7% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.6 g | 45.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.3 g | 26.6% | ||
Saturated Fat | 9.4 g | 47% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 294 Calories from Fat 0
% Daily Value *
Total Fat 17.3 g 26.6%
Saturated Fat 9.4 g 47%
Trans Fat
Cholesterol 72.5 mg 24.2%
Sodium 658.5 mg 27.4%
Total Carbohydrates 14.1 g 4.7%
Dietary Fiber 2.7 g10.8%
Sugars 5.4 g
Protein 22.6 g 45.2%
Vitamin A 18.5% Vitamin C 52.5%
Calcium 34.2% Iron 13.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 199
Protein 6.4 g | Carbs 9.1 g | Fat 15.5 g
Per Serving | Calories 102
Protein 6.4 g | Carbs 6 g | Fat 6.1 g
Per Serving | Calories 73
Protein 1.1 g | Carbs 7 g | Fat 5 g
Per Serving | Calories 96
Protein 3.1 g | Carbs 5.4 g | Fat 7.3 g
Per Serving | Calories 161
Protein 20.4 g | Carbs 2.8 g | Fat 7.3 g
Per Serving | Calories 420
Protein 41.1 g | Carbs 20.1 g | Fat 19.2 g
Per Serving | Calories 105
Protein 11.5 g | Carbs 10.7 g | Fat 2.3 g
Per Serving | Calories 195
Protein 14.5 g | Carbs 14.8 g | Fat 9.6 g