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HCG Phase 2 - Shrimp Ceviche - Recipe and Nutrition Facts
42

HCG Phase 2 - Shrimp Ceviche Recipe

HCG Phase 2 - Shrimp Ceviche has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12 and Vitamin C.

The food contains 11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for HCG Phase 2 - Shrimp Ceviche, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein62%
 Calories from Fat7%
 Calories from Carbs30%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very low in Saturated Fat
  • High in Iron
  • High in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4195 IU83.9%
Vitamin C34.3 mg57.1%
Vitamin D0 IU
Vitamin E0.62 mg2.1%
Thiamin0.06 mg4.3%
Riboflavin0.07 mg3.9%
Niacin2.7 mg13.7%
Vitamin B60.2 mg9.9%
Folate25.6 mcg6.4%
Vitamin B121.5 mcg24.8%
Pantothenic Acid0.59 mg5.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium58 mg5.8%
Iron4 mg22%
Magnesium46.8 mg11.7%
Phosphorus159 mg15.9%
Potassium382.8 mg10.9%
Sodium708.9 mg29.5%
Zinc1.8 mg11.9%
Copper0.27 mg13.4%
Manganese0.11 mg5.5%
Selenium39.9 mcg57%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11 g3.7%
Dietary Fiber3.1 g12.4%
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.8 g45.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.2 g1.8%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 156 Calories from Fat 0

% Daily Value *

Total Fat 1.2 g 1.8%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 195 mg 65%

Sodium 708.9 mg 29.5%

Total Carbohydrates 11 g 3.7%

Dietary Fiber 3.1 g12.4%

Sugars 3.1 g

Protein 22.8 g 45.6%

Vitamin A 83.9% Vitamin C 57.1%

Calcium 5.8% Iron 22%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1508453 Embed Table:

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