HCG Lemon Shrimp and spinach has a average-calorie, low-carb, low-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin D, Riboflavin, Niacin and Folate.
The food contains 12.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.99 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for HCG Lemon Shrimp and spinach, and we advise that this food on a regular basis.
Calories from Protein | 60% | |
Calories from Fat | 13% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 18935 IU | 378.7% | ||
Vitamin C | 66.4 mg | 110.7% | ||
Vitamin D | 152 IU | 38% | ||
Vitamin E | 4.6 mg | 15.3% | ||
Thiamin | 0.21 mg | 13.7% | ||
Riboflavin | 0.42 mg | 24.9% | ||
Niacin | 4.1 mg | 20.4% | ||
Vitamin B6 | 0.61 mg | 30.6% | ||
Folate | 392.8 mcg | 98.2% | ||
Vitamin B12 | 1.2 mcg | 19.3% | ||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 267 mg | 26.7% | ||
Iron | 8 mg | 44.4% | ||
Magnesium | 198 mg | 49.5% | ||
Phosphorus | 317 mg | 31.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 307.6 mg | 12.8% | ||
Zinc | 2.3 mg | 15.2% | ||
Copper | 0.55 mg | 27.7% | ||
Manganese | 2 mg | 99.8% | ||
Selenium | 41.3 mcg | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.2 g | 4.1% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.6 g | 53.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 168 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 152 mg 50.7%
Sodium 307.6 mg 12.8%
Total Carbohydrates 12.2 g 4.1%
Dietary Fiber 4.6 g18.4%
Sugars 1.2 g
Protein 26.6 g 53.2%
Vitamin A 378.7% Vitamin C 110.7%
Calcium 26.7% Iron 44.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 31 g | Carbs 13 g | Fat 15 g
Per Serving | Calories 130
Protein 10 g | Carbs 9 g | Fat 8 g
Per Serving | Calories 127
Protein 24.2 g | Carbs 1.1 g | Fat 2.1 g
Per Serving | Calories 340
Protein 29.7 g | Carbs 37.6 g | Fat 5.7 g