HBHW Carrot, Rice, and Lentil Soup has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A and Folate.
The food contains 24.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing HBHW Carrot, Rice, and Lentil Soup has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 1% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1930 IU | 38.6% | ||
Vitamin C | 1.7 mg | 2.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.09 mg | 6.3% | ||
Riboflavin | 0.05 mg | 2.7% | ||
Niacin | 1.3 mg | 6.4% | ||
Vitamin B6 | 0.11 mg | 5.5% | ||
Folate | 92.8 mcg | 23.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | ||
Iron | 2.2 mg | 12.4% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 95 mg | 9.5% | ||
Potassium | 233.9 mg | 6.7% | ||
Sodium | 18.8 mg | 0.8% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0.27 mg | 13.4% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.4 g | 8.1% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.2 g | 0.31% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 123 Calories from Fat 0
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 18.8 mg 0.8%
Total Carbohydrates 24.4 g 8.1%
Dietary Fiber 4.7 g18.8%
Sugars 0.7 g
Protein 5.7 g 11.4%
Vitamin A 38.6% Vitamin C 2.8%
Calcium 1.5% Iron 12.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 249
Protein 26.3 g | Carbs 32.6 g | Fat 2.1 g
Per Serving | Calories 146
Protein 8.1 g | Carbs 31 g | Fat 5.6 g
Per Serving | Calories 290
Protein 24.5 g | Carbs 38.3 g | Fat 5.1 g
Per Serving | Calories 58
Protein 7 g | Carbs 6.2 g | Fat 0.9 g
Per Serving | Calories 162
Protein 28.8 g | Carbs 6 g | Fat 1.8 g