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Hazelnut Torte - Recipe and Nutrition Facts
58

Hazelnut Torte Recipe

Hazelnut Torte has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 15.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Hazelnut Torte has been given a composite ranking of 58, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat58%
 Calories from Carbs33%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A105 IU2.1%
Vitamin C0.9 mg1.5%
Vitamin D13.2 IU3.3%
Vitamin E2.4 mg8.1%
Thiamin0.09 mg6.1%
Riboflavin0.07 mg4.3%
Niacin0.26 mg1.3%
Vitamin B60.11 mg5.3%
Folate24 mcg6%
Vitamin B120.16 mcg2.7%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium23 mg2.3%
Iron0.92 mg5.1%
Magnesium23.2 mg5.8%
Phosphorus74 mg7.4%
Potassium119.5 mg3.4%
Sodium23.3 mg1%
Zinc0.56 mg3.7%
Copper0.24 mg12.2%
Manganese0.87 mg43.7%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.8 g5.3%
Dietary Fiber1.9 g7.6%
Sugars13.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.4 g8.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.6 g19.4%
Saturated Fat1.6 g8%
Monounsaturated Fat8.7 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 185 Calories from Fat 0

% Daily Value *

Total Fat 12.6 g 19.4%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 61.9 mg 20.6%

Sodium 23.3 mg 1%

Total Carbohydrates 15.8 g 5.3%

Dietary Fiber 1.9 g7.6%

Sugars 13.2 g

Protein 4.4 g 8.8%

Vitamin A 2.1% Vitamin C 1.5%

Calcium 2.3% Iron 5.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2456035 Embed Table:

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