Hazelnut Torte has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 15.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Hazelnut Torte has been given a composite ranking of 58, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 58% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 105 IU | 2.1% | ||
Vitamin C | 0.9 mg | 1.5% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 2.4 mg | 8.1% | ||
Thiamin | 0.09 mg | 6.1% | ||
Riboflavin | 0.07 mg | 4.3% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.11 mg | 5.3% | ||
Folate | 24 mcg | 6% | ||
Vitamin B12 | 0.16 mcg | 2.7% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 0.92 mg | 5.1% | ||
Magnesium | 23.2 mg | 5.8% | ||
Phosphorus | 74 mg | 7.4% | ||
Potassium | 119.5 mg | 3.4% | ||
Sodium | 23.3 mg | 1% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.24 mg | 12.2% | ||
Manganese | 0.87 mg | 43.7% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.8 g | 5.3% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 13.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 8.7 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 185 Calories from Fat 0
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 61.9 mg 20.6%
Sodium 23.3 mg 1%
Total Carbohydrates 15.8 g 5.3%
Dietary Fiber 1.9 g7.6%
Sugars 13.2 g
Protein 4.4 g 8.8%
Vitamin A 2.1% Vitamin C 1.5%
Calcium 2.3% Iron 5.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 340
Protein 5 g | Carbs 41 g | Fat 18 g
Per Serving | Calories 260
Protein 5 g | Carbs 30 g | Fat 14 g
Per Serving | Calories 426
Protein 6.3 g | Carbs 54.4 g | Fat 22.1 g
Per Serving | Calories 228
Protein 7.2 g | Carbs 19.9 g | Fat 14.4 g