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Hazelnut , Sage Mushroom stuffing - Recipe and Nutrition Facts
73

Hazelnut, Sage, Mushroom stuffing Recipe

Hazelnut, Sage, Mushroom stuffing has a high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin E, Thiamin, Riboflavin, Niacin and Folate.

The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 5.42 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Hazelnut, Sage, Mushroom stuffing has been given a composite ranking of 73, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat64%
 Calories from Carbs28%

Why this is good for you

  • High in Niacin
  • Very high in Vitamin E
  • Very high in Riboflavin
  • Very high in Thiamin
  • Very high in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A785 IU15.7%
Vitamin C5.3 mg8.8%
Vitamin D28.8 IU7.2%
Vitamin E6.3 mg20.9%
Thiamin0.59 mg39.3%
Riboflavin0.68 mg40%
Niacin5.7 mg28.6%
Vitamin B60.31 mg15.4%
Folate93.6 mcg23.4%
Vitamin B120.19 mcg3.2%
Pantothenic Acid0.93 mg9.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium334 mg33.4%
Iron5.4 mg30.1%
Magnesium55.6 mg13.9%
Phosphorus159 mg15.9%
Potassium538.4 mg15.4%
Sodium472.5 mg19.7%
Zinc1.2 mg8%
Copper0.63 mg31.6%
Manganese1.8 mg91.9%
Selenium4.6 mcg6.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31 g10.3%
Dietary Fiber8 g32%
Sugars3.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.9 g17.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat32.1 g49.4%
Saturated Fat8.8 g44%
Monounsaturated Fat16.3 g
Polyunsaturated Fat3.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 433 Calories from Fat 0

% Daily Value *

Total Fat 32.1 g 49.4%

Saturated Fat 8.8 g 44%

Trans Fat

Cholesterol 91.1 mg 30.4%

Sodium 472.5 mg 19.7%

Total Carbohydrates 31 g 10.3%

Dietary Fiber 8 g32%

Sugars 3.8 g

Protein 8.9 g 17.8%

Vitamin A 15.7% Vitamin C 8.8%

Calcium 33.4% Iron 30.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1342204 Embed Table:

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