Hawiian King Ham and Swiss has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 41.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 44.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.66 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Swiss cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Hawiian King Ham and Swiss, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 48% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 675 IU | 13.5% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 1.6 mg | 109.7% | ||
Riboflavin | 0.6 mg | 35.2% | ||
Niacin | 8.7 mg | 43.4% | ||
Vitamin B6 | 0.7 mg | 35.1% | ||
Folate | 15.6 mcg | 3.9% | ||
Vitamin B12 | 1.5 mcg | 25.1% | ||
Pantothenic Acid | 0.79 mg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 516 mg | 51.6% | ||
Iron | 4.7 mg | 25.9% | ||
Magnesium | 64 mg | 16% | ||
Phosphorus | 549 mg | 54.9% | ||
Potassium | 592.8 mg | 16.9% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 4.7 mg | 31% | ||
Copper | 0.26 mg | 12.9% | ||
Manganese | 0.67 mg | 33.6% | ||
Selenium | 25.8 mcg | 36.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.7 g | 13.9% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 7.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 44.1 g | 88.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35 g | 53.8% | ||
Saturated Fat | 15.8 g | 79% | ||
Monounsaturated Fat | 9.1 g | |||
Polyunsaturated Fat | 4.1 g |
Serving size
Amount Per Serving
Calories 658 Calories from Fat 0
% Daily Value *
Total Fat 35 g 53.8%
Saturated Fat 15.8 g 79%
Trans Fat
Cholesterol 160.6 mg 53.5%
Sodium 2 mg 0.1%
Total Carbohydrates 41.7 g 13.9%
Dietary Fiber 3.2 g12.8%
Sugars 7.2 g
Protein 44.1 g 88.2%
Vitamin A 13.5% Vitamin C 2%
Calcium 51.6% Iron 25.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 345
Protein 23.4 g | Carbs 18 g | Fat 19.5 g
Per Serving | Calories 319
Protein 26.3 g | Carbs 9.1 g | Fat 19.8 g
Per Serving | Calories 207
Protein 18.8 g | Carbs 3.5 g | Fat 12.3 g
Per Serving | Calories 262
Protein 19.6 g | Carbs 11.7 g | Fat 14.9 g
Per Serving | Calories 345
Protein 23.4 g | Carbs 18 g | Fat 19.5 g
Per Serving | Calories 319
Protein 26.3 g | Carbs 9.1 g | Fat 19.8 g
Per Serving | Calories 196
Protein 22.3 g | Carbs 11.4 g | Fat 6.5 g
Per Serving | Calories 124
Protein 4.2 g | Carbs 15.6 g | Fat 5.2 g