Hawaiian Chicken Salsa Wrap has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 31.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Hawaiian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Hawaiian Chicken Salsa Wrap has been given a composite ranking of 74, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 21% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5870 IU | 117.4% | ||
Vitamin C | 74.2 mg | 123.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.13 mg | 8.5% | ||
Riboflavin | 0.14 mg | 8% | ||
Niacin | 13.2 mg | 65.9% | ||
Vitamin B6 | 0.76 mg | 38.1% | ||
Folate | 21.6 mcg | 5.4% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 1.1 mg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 108 mg | 10.8% | ||
Iron | 2.2 mg | 12.2% | ||
Magnesium | 40 mg | 10% | ||
Phosphorus | 242 mg | 24.2% | ||
Potassium | 466.6 mg | 13.3% | ||
Sodium | 491.5 mg | 20.5% | ||
Zinc | 1 mg | 6.9% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.12 mg | 6% | ||
Selenium | 20.3 mcg | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.6 g | 10.5% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.4 g | 70.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 345 Calories from Fat 0
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 491.5 mg 20.5%
Total Carbohydrates 31.6 g 10.5%
Dietary Fiber 4.7 g18.8%
Sugars 6.6 g
Protein 35.4 g 70.8%
Vitamin A 117.4% Vitamin C 123.7%
Calcium 10.8% Iron 12.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 20 g | Carbs 26.8 g | Fat 1.1 g
Per Serving | Calories 236
Protein 14.1 g | Carbs 45.8 g | Fat 1.3 g
Per Serving | Calories 100
Protein 3.5 g | Carbs 10.2 g | Fat 5.5 g
Per Serving | Calories 154
Protein 10.1 g | Carbs 11.1 g | Fat 7.6 g
Per Serving | Calories 234
Protein 21.6 g | Carbs 1.2 g | Fat 16.2 g
Per Serving | Calories 278
Protein 23.6 g | Carbs 27.1 g | Fat 7.7 g
Per Serving | Calories 278
Protein 41.7 g | Carbs 3 g | Fat 11.8 g
Per Serving | Calories 293
Protein 13.3 g | Carbs 48.3 g | Fat 5.9 g