Hashbrown Supreme has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 14.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Hashbrown Supreme has been given a composite ranking of 34, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 66% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 4 mg | 6.7% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.1 mg | 6.8% | ||
Riboflavin | 0.18 mg | 10.3% | ||
Niacin | 1.3 mg | 6.3% | ||
Vitamin B6 | 0.18 mg | 8.9% | ||
Folate | 23.6 mcg | 5.9% | ||
Vitamin B12 | 0.4 mcg | 6.6% | ||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 146 mg | 14.6% | ||
Iron | 1.7 mg | 9.2% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 125 mg | 12.5% | ||
Potassium | 200.8 mg | 5.7% | ||
Sodium | 464.8 mg | 19.4% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0.09 mg | 4.3% | ||
Selenium | 3.5 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.6 g | 4.9% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.2 g | 28% | ||
Saturated Fat | 9.4 g | 47% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 245 Calories from Fat 0
% Daily Value *
Total Fat 18.2 g 28%
Saturated Fat 9.4 g 47%
Trans Fat
Cholesterol 38.2 mg 12.7%
Sodium 464.8 mg 19.4%
Total Carbohydrates 14.6 g 4.9%
Dietary Fiber 0.9 g3.6%
Sugars 0.7 g
Protein 6.3 g 12.6%
Vitamin A 12% Vitamin C 6.7%
Calcium 14.6% Iron 9.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 9.6 g | Carbs 19.7 g | Fat 5.9 g
Per Serving | Calories 107
Protein 3.2 g | Carbs 23 g | Fat 1.9 g
Per Serving | Calories 261
Protein 8 g | Carbs 43.9 g | Fat 6.5 g
Per Serving | Calories 86
Protein 6.1 g | Carbs 11.3 g | Fat 2 g