Hashbrown casserole (approx.) has a average-calorie, average-carb, high-fat and average-protein content.
if( 18.9 != 0.0 ){?>The food contains 18.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Hashbrown casserole (approx.), and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 58% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 485 IU | 9.7% | ||
Vitamin C | 6.5 mg | 10.9% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.11 mg | 7.2% | ||
Riboflavin | 0.09 mg | 5.3% | ||
Niacin | 1.5 mg | 7.5% | ||
Vitamin B6 | 0.07 mg | 3.6% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170 mg | 17% | ||
Iron | 1.3 mg | 7.4% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 81 mg | 8.1% | ||
Potassium | 301.6 mg | 8.6% | ||
Sodium | 459.1 mg | 19.1% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.16 mg | 8% | ||
Manganese | 0.15 mg | 7.6% | ||
Selenium | 2.3 mcg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.9 g | 6.3% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.2 g | 24.9% | ||
Saturated Fat | 8.9 g | 44.5% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 247 Calories from Fat 0
% Daily Value *
Total Fat 16.2 g 24.9%
Saturated Fat 8.9 g 44.5%
Trans Fat
Cholesterol 32.7 mg 10.9%
Sodium 459.1 mg 19.1%
Total Carbohydrates 18.9 g 6.3%
Dietary Fiber 1.1 g4.4%
Sugars 0.5 g
Protein 7.4 g 14.8%
Vitamin A 9.7% Vitamin C 10.9%
Calcium 17% Iron 7.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 216
Protein 8.5 g | Carbs 20.6 g | Fat 10.5 g
Per Serving | Calories 220
Protein 10.2 g | Carbs 4.6 g | Fat 15.6 g
Per Serving | Calories 364
Protein 8 g | Carbs 24.1 g | Fat 27.3 g
Per Serving | Calories 268
Protein 6.3 g | Carbs 15.1 g | Fat 20.5 g
Per Serving | Calories 376
Protein 23.7 g | Carbs 14.6 g | Fat 23.3 g
Per Serving | Calories 201
Protein 26 g | Carbs 9.8 g | Fat 4.2 g
Per Serving | Calories 315
Protein 11.1 g | Carbs 58.7 g | Fat 5.6 g
Per Serving | Calories 150
Protein 1.2 g | Carbs 2.2 g | Fat 14.9 g