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Hashbrown casserole (approx .) - Recipe and Nutrition Facts
31

Hashbrown casserole (approx.) Recipe

Hashbrown casserole (approx.) has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 18.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its sugar content is among the bottom 20 percentile. This is often undesirablea good thing for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Hashbrown casserole (approx.), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat58%
 Calories from Carbs30%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A485 IU9.7%
Vitamin C6.5 mg10.9%
Vitamin D4 IU1%
Vitamin E0.74 mg2.5%
Thiamin0.11 mg7.2%
Riboflavin0.09 mg5.3%
Niacin1.5 mg7.5%
Vitamin B60.07 mg3.6%
Folate8.4 mcg2.1%
Vitamin B120.11 mcg1.9%
Pantothenic Acid0.5 mg5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium170 mg17%
Iron1.3 mg7.4%
Magnesium14.4 mg3.6%
Phosphorus81 mg8.1%
Potassium301.6 mg8.6%
Sodium459.1 mg19.1%
Zinc0.36 mg2.4%
Copper0.16 mg8%
Manganese0.15 mg7.6%
Selenium2.3 mcg3.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.9 g6.3%
Dietary Fiber1.1 g4.4%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.4 g14.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.2 g24.9%
Saturated Fat8.9 g44.5%
Monounsaturated Fat3 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 247 Calories from Fat 0

% Daily Value *

Total Fat 16.2 g 24.9%

Saturated Fat 8.9 g 44.5%

Trans Fat

Cholesterol 32.7 mg 10.9%

Sodium 459.1 mg 19.1%

Total Carbohydrates 18.9 g 6.3%

Dietary Fiber 1.1 g4.4%

Sugars 0.5 g

Protein 7.4 g 14.8%

Vitamin A 9.7% Vitamin C 10.9%

Calcium 17% Iron 7.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1869030 Embed Table:

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