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Hashbrown Cassarole - Recipe and Nutrition Facts
30

Hashbrown Cassarole Recipe

Hashbrown Cassarole has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Hashbrown Cassarole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat59%
 Calories from Carbs27%

Why this is good for you

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A145 IU2.9%
Vitamin C0.42 mg0.7%
Vitamin D1.6 IU0.4%
Vitamin E0.32 mg1.1%
Thiamin0.18 mg12%
Riboflavin0.1 mg6%
Niacin1.1 mg5.4%
Vitamin B60.09 mg4.4%
Folate4.4 mcg1.1%
Vitamin B120.28 mcg4.6%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium100 mg10%
Iron0.36 mg2%
Magnesium8.4 mg2.1%
Phosphorus123 mg12.3%
Potassium96.8 mg2.8%
Sodium728.8 mg30.4%
Zinc0.86 mg5.7%
Copper0.03 mg1.5%
Manganese0.02 mg0.9%
Selenium5.2 mcg7.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15 g5%
Dietary Fiber0.1 g0.4%
Sugars2.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.3 g16.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.6 g22.5%
Saturated Fat3.5 g17.5%
Monounsaturated Fat2.2 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 218 Calories from Fat 0

% Daily Value *

Total Fat 14.6 g 22.5%

Saturated Fat 3.5 g 17.5%

Trans Fat

Cholesterol 37.6 mg 12.5%

Sodium 728.8 mg 30.4%

Total Carbohydrates 15 g 5%

Dietary Fiber 0.1 g0.4%

Sugars 2.4 g

Protein 8.3 g 16.6%

Vitamin A 2.9% Vitamin C 0.7%

Calcium 10% Iron 2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2000535 Embed Table:

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