Hash Browns Casserole 27 has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 20.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Hash Browns Casserole 27 has been given a composite ranking of 48, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 62% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 290.9 IU | 5.8% | Top 30% | High |
Retinol | 76.2 mcg | |||
Vitamin C | 3 mg | 5.1% | Mid 40% | Average |
Vitamin D | 6.7 IU | 1.7% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.2 mg | 6.1% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 8.5 mcg | 2.1% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.61 mg | 6.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 151.8 mg | 15.2% | Top 10% | Very High |
Iron | 0.61 mg | 3.4% | Mid 40% | Average |
Magnesium | 14 mg | 3.5% | Mid 40% | Average |
Phosphorus | 137.8 mg | 13.8% | Top 30% | High |
Potassium | 213.4 mg | 6.1% | Mid 40% | Average |
Sodium | 218.2 mg | 9.1% | Mid 40% | Average |
Zinc | 0.61 mg | 4.1% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 3 mcg | 4.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.5 g | 4.2% | Mid 40% | Average |
Dietary Fiber | 0.85 g | 3.4% | Mid 40% | Average |
Sugars | 1 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.3% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0.6 mg | |||
Leucine | 0.6 mg | |||
Lysine | 0.6 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.6 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.6 mg | |||
Glutamic Acid | 1.2 mg | |||
Glycine | 0 mg | |||
Proline | 0.6 mg | |||
Serine | 0.6 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.8 g | 21.2% | Top 30% | High |
Saturated Fat | 7.5 g | 37.5% | Top 30% | High |
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 319 Calories from Fat 203
% Daily Value *
Total Fat 22.6 g 34.8%
Saturated Fat 12.3 g 61.5%
Trans Fat
Cholesterol 42.3 mg 14.1%
Sodium 357.9 mg 14.9%
Total Carbohydrates 20.5 g 6.8%
Dietary Fiber 1.4 g5.6%
Sugars 1.7 g
Protein 10.1 g 20.2%
Vitamin A 9.5% Vitamin C 8.3%
Calcium 24.9% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 171
Protein 3 g | Carbs 17 g | Fat 10.8 g
Per Serving | Calories 262
Protein 7.6 g | Carbs 14.2 g | Fat 19.9 g
Per Serving | Calories 298
Protein 6.8 g | Carbs 26.7 g | Fat 18.5 g
Per Serving | Calories 326
Protein 11.4 g | Carbs 16.9 g | Fat 23.6 g
Per Serving | Calories 179
Protein 11.8 g | Carbs 19.9 g | Fat 5.6 g
Per Serving | Calories 334
Protein 4.2 g | Carbs 69.8 g | Fat 1.3 g
Per Serving | Calories 480
Protein 19 g | Carbs 57.9 g | Fat 19.2 g
Per Serving | Calories 390
Protein 15.8 g | Carbs 13.3 g | Fat 30.4 g