Hash Brown Pie has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 5.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Hash Brown Pie has been given a composite ranking of 35, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 50% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 590 IU | 11.8% | ||
Vitamin C | 1.9 mg | 3.2% | ||
Vitamin D | 21.6 IU | 5.4% | ||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0 mg | 0.2% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.13 mg | 6.4% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0.5 mcg | 8.3% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 246 mg | 24.6% | ||
Iron | 1.1 mg | 5.9% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 21 mg | 2.1% | ||
Potassium | 202 mg | 5.8% | ||
Sodium | 455.4 mg | 19% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.03 mg | 1.6% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.8 g | 1.9% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 171 Calories from Fat 0
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 25.6 mg 8.5%
Sodium 455.4 mg 19%
Total Carbohydrates 5.8 g 1.9%
Dietary Fiber 0.4 g1.6%
Sugars 1.4 g
Protein 14 g 28%
Vitamin A 11.8% Vitamin C 3.2%
Calcium 24.6% Iron 5.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 129
Protein 2 g | Carbs 19.8 g | Fat 4.8 g
Per Serving | Calories 129
Protein 4.9 g | Carbs 22.7 g | Fat 2.4 g
Per Serving | Calories 288
Protein 3.5 g | Carbs 35.3 g | Fat 15.5 g
Per Serving | Calories 710
Protein 19.2 g | Carbs 42.3 g | Fat 52.9 g