Harvest Moon Vegetable Soup has a average-calorie, average-carb, average-fat and high-protein content.
With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
Ideally consumed as a Soup.
Based on the composite nutritive standing Harvest Moon Vegetable Soup has been given a composite ranking of 73, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 27% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 60
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrates 26 g 8.7%
Dietary Fiber
Sugars
Protein 11 g 22%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 175
Protein 13 g | Carbs 13 g | Fat 6 g
Per 100g | Calories 30
Protein 1 g | Carbs 5 g | Fat 0 g
Per 100g | Calories 60
Protein 3 g | Carbs 13 g | Fat 0 g
Per 100g | Calories 105
Protein 3 g | Carbs 20 g | Fat 1 g
Per 100g | Calories 175
Protein 13 g | Carbs 13 g | Fat 6 g
Per 100g | Calories 172
Protein 8 g | Carbs 24 g | Fat 3 g
Per 100g | Calories 171
Protein 15.8 g | Carbs 21 g | Fat 4.3 g
Per 100g | Calories 100
Protein 7 g | Carbs 17 g | Fat 1 g