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Harvest Kielbasa & Vegetable Casserole - Recipe and Nutrition Facts
62

Harvest Kielbasa & Vegetable Casserole Recipe

Harvest Kielbasa & Vegetable Casserole has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 36.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Harvest Kielbasa & Vegetable Casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat38%
 Calories from Carbs40%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4220 IU84.4%
Vitamin C26.6 mg44.4%
Vitamin D0 IU
Vitamin E0.4 mg1.3%
Thiamin0.1 mg6.9%
Riboflavin0.1 mg6%
Niacin0.42 mg2.1%
Vitamin B60.1 mg5.1%
Folate32.8 mcg8.2%
Vitamin B120 mcg
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium150 mg15%
Iron2.6 mg14.3%
Magnesium14.4 mg3.6%
Phosphorus35 mg3.5%
Potassium930.2 mg26.6%
Sodium1 mg0%
Zinc0.21 mg1.4%
Copper0 mg
Manganese0.21 mg10.3%
Selenium0.91 mcg1.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.6 g12.2%
Dietary Fiber7.7 g30.8%
Sugars9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20 g40%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.1 g23.2%
Saturated Fat6.2 g31%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 368 Calories from Fat 0

% Daily Value *

Total Fat 15.1 g 23.2%

Saturated Fat 6.2 g 31%

Trans Fat

Cholesterol 61.2 mg 20.4%

Sodium 1 mg 0%

Total Carbohydrates 36.6 g 12.2%

Dietary Fiber 7.7 g30.8%

Sugars 9 g

Protein 20 g 40%

Vitamin A 84.4% Vitamin C 44.4%

Calcium 15% Iron 14.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=578758 Embed Table:

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