Harvest Kielbasa & Vegetable Casserole has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 36.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Harvest Kielbasa & Vegetable Casserole, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 38% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4220 IU | 84.4% | ||
Vitamin C | 26.6 mg | 44.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.1 mg | 6.9% | ||
Riboflavin | 0.1 mg | 6% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.1 mg | 5.1% | ||
Folate | 32.8 mcg | 8.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 2.6 mg | 14.3% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 35 mg | 3.5% | ||
Potassium | 930.2 mg | 26.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0 mg | |||
Manganese | 0.21 mg | 10.3% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.6 g | 12.2% | ||
Dietary Fiber | 7.7 g | 30.8% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.1 g | 23.2% | ||
Saturated Fat | 6.2 g | 31% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 368 Calories from Fat 0
% Daily Value *
Total Fat 15.1 g 23.2%
Saturated Fat 6.2 g 31%
Trans Fat
Cholesterol 61.2 mg 20.4%
Sodium 1 mg 0%
Total Carbohydrates 36.6 g 12.2%
Dietary Fiber 7.7 g30.8%
Sugars 9 g
Protein 20 g 40%
Vitamin A 84.4% Vitamin C 44.4%
Calcium 15% Iron 14.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 570
Protein 29 g | Carbs 18 g | Fat 43 g
Per Serving | Calories 230
Protein 7 g | Carbs 14 g | Fat 17 g
Per Serving | Calories 349
Protein 31.3 g | Carbs 38.2 g | Fat 8.5 g
Per Serving | Calories 170
Protein 8.2 g | Carbs 25.6 g | Fat 3.8 g
Per Serving | Calories 291
Protein 20.6 g | Carbs 31.3 g | Fat 9.5 g
Per Serving | Calories 418
Protein 46.2 g | Carbs 6.8 g | Fat 21.6 g
Per Serving | Calories 362
Protein 17.7 g | Carbs 34.9 g | Fat 15.7 g
Per Serving | Calories 216
Protein 10.1 g | Carbs 19.1 g | Fat 10.9 g