Harvest blend salad has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 28.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Harvest blend salad, and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 36% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 370 IU | 7.4% | ||
Vitamin C | 7.4 mg | 12.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.03 mg | 1.7% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 1 mg | 5.6% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 17 mg | 1.7% | ||
Potassium | 147 mg | 4.2% | ||
Sodium | 319.5 mg | 13.3% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.09 mg | 4.3% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.7 g | 9.6% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 0
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 319.5 mg 13.3%
Total Carbohydrates 28.7 g 9.6%
Dietary Fiber 4 g16%
Sugars 1.8 g
Protein 5.9 g 11.8%
Vitamin A 7.4% Vitamin C 12.3%
Calcium 2.3% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 124
Protein 4.4 g | Carbs 23.5 g | Fat 0.9 g
Per Serving | Calories 212
Protein 26 g | Carbs 26.3 g | Fat 2.9 g
Per Serving | Calories 224
Protein 5.4 g | Carbs 25.9 g | Fat 13 g
Per Serving | Calories 211
Protein 31.7 g | Carbs 8.7 g | Fat 5.2 g
Per Serving | Calories 317
Protein 15.8 g | Carbs 49.4 g | Fat 9 g
Per Serving | Calories 68
Protein 1.7 g | Carbs 8.3 g | Fat 3.5 g
Per Serving | Calories 104
Protein 2.8 g | Carbs 17 g | Fat 3.9 g
Per Serving | Calories 82
Protein 2.1 g | Carbs 14.1 g | Fat 3 g