Harris Teeter - Tandoori Chicken Kebab has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 16.12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.07 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Indian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Harris Teeter - Tandoori Chicken Kebab, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 20% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1763.2 IU | 35.3% | Top 10% | Very High |
Vitamin C | 27.2 mg | 45.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50.4 mg | 5% | Mid 40% | Average |
Iron | 0.91 mg | 5% | Mid 40% | Average |
Sodium | 410.6 mg | 17.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.1 g | 5.4% | Mid 40% | Average |
Dietary Fiber | 1.8 g | 7.1% | Mid 40% | Average |
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | Mid 40% | Average |
Saturated Fat | 0.76 g | 3.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 500 Calories from Fat 100
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 75 mg 25%
Sodium 1630 mg 67.9%
Total Carbohydrates 64 g 21.3%
Dietary Fiber 7 g28%
Sugars 7 g
Protein 36 g 72%
Vitamin A 140% Vitamin C 180%
Calcium 20% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 199
Protein 14.8 g | Carbs 25.7 g | Fat 3.8 g
Per 100g | Calories 208
Protein 19.8 g | Carbs 1.98 g | Fat 13.9 g
Per 100g | Calories 147
Protein 13.7 g | Carbs 19.6 g | Fat 1.2 g
Per 100g | Calories 223
Protein 14.1 g | Carbs 20.5 g | Fat 9.2 g
Per 100g | Calories 179
Protein 16.1 g | Carbs 0 g | Fat 13.4 g
Per 100g | Calories 177
Protein 15.9 g | Carbs 0 g | Fat 13.3 g
Per 100g | Calories 200
Protein 6.7 g | Carbs 23.3 g | Fat 11.7 g
Per 100g | Calories 200
Protein 6.7 g | Carbs 16.7 g | Fat 11.7 g