Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Haricot/Green Bean Mutton Stew - Recipe and Nutrition Facts
73

Haricot/Green Bean Mutton Stew Recipe

Haricot/Green Bean Mutton Stew has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 74.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 57.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Haricot/Green Bean Mutton Stew, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat38%
 Calories from Carbs35%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.22 IU0%Bottom 30%Low
Retinol0 mcg
Vitamin C21.5 mg35.8%Top 10%Very High
Vitamin D0 IU
Thiamin0.22 mg14.6%Top 10%Very High
Riboflavin0.22 mg12.9%Top 10%Very High
Niacin3.1 mg15.4%Top 30%High
Vitamin B60.22 mg11%Top 30%High
Folate45 mcg11.2%Top 30%High
Folic Acid0.9 mcg
Vitamin B120.88 mcg14.6%Top 10%Very High
Pantothenic Acid0.44 mg4.4%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium30 mg3%Mid 40%Average
Iron1.5 mg8.5%Top 30%High
Magnesium36.6 mg9.2%Top 30%High
Phosphorus142.8 mg14.3%Top 30%High
Potassium0.44 mg0.01%Bottom 30%Low
Sodium30.8 mg1.3%Bottom 30%Low
Zinc2.2 mg14.6%Top 10%Very High
Copper0.22 mg11%Top 10%Very High
Manganese0.22 mg11%Top 30%High
Selenium11.6 mcg16.6%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.3 g5.4%Mid 40%Average
Dietary Fiber2.8 g11.1%Top 30%High
Starch7.2 g
Sugars1.2 g
Sucrose0.2 mg
Glucose0.4 mg
Fructose0.4 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.6 g25.3%Top 30%High
Tryptophan0.2 mg
Threonine0.4 mg
Isoleucine0.7 mg
Leucine0.7 mg
Lysine1.1 mg
Methionine0.2 mg
Cystine0.2 mg
Phenylalanine0.7 mg
Tyrosine0.4 mg
Valine0.7 mg
Arginine0.7 mg
Histidine0.4 mg
Alanine0.7 mg
Aspartic Acid1.3 mg
Glutamic Acid2 mg
Glycine0.7 mg
Proline0.7 mg
Serine0.4 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.8 g11.9%Mid 40%Average
Saturated Fat2.9 g14.6%Mid 40%Average
Monounsaturated Fat3.1 g
Polyunsaturated Fat1.1 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water95.6 g
Ash1.3 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 847 Calories from Fat 318

% Daily Value *

Total Fat 35.4 g 54.5%

Saturated Fat 13.3 g 66.5%

Trans Fat

Cholesterol 160 mg 53.3%

Sodium 140.4 mg 5.9%

Total Carbohydrates 74.4 g 24.8%

Dietary Fiber 12.7 g50.8%

Sugars 5.4 g

Protein 57.6 g 115.2%

Vitamin A 0% Vitamin C 163.3%

Calcium 13.7% Iron 38.9%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/haricot-green-bean-mutton-stew-73551 Embed Table:

Related Searches

94

Colorful Bean Stew Casserole

Per Serving | Calories 99
Protein 4.6 g | Carbs 18.9 g | Fat 0.81 g

98

Spiced Bean Stew

Per Serving | Calories 66
Protein 3.8 g | Carbs 12 g | Fat 0.63 g

92

Cannellini Bean Stew

Per Serving | Calories 97
Protein 5.3 g | Carbs 15.4 g | Fat 1.9 g

95

Serbian Bean Stew

Per Serving | Calories 154
Protein 6.1 g | Carbs 25.4 g | Fat 3.6 g

40

Oven Beef Beer Stew

Per Serving | Calories 154
Protein 11.2 g | Carbs 3.4 g | Fat 10.1 g

81

Easy Cabbage Stew 1

Per Serving | Calories 130
Protein 5 g | Carbs 8.5 g | Fat 8.7 g

72

Creamy Pork and Apple Stew

Per Serving | Calories 121
Protein 8.3 g | Carbs 10.4 g | Fat 5 g

82

Crock Pot Ground Beef Stew 2

Per Serving | Calories 140
Protein 8.8 g | Carbs 14.2 g | Fat 5.4 g