Harbor Mountain French Silk Mocha has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin D, Riboflavin and Niacin.
The food contains 46.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Based on the composite nutritive standing Harbor Mountain French Silk Mocha has been given a composite ranking of 40, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 33% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 340 IU | 6.8% | ||
Vitamin C | 2.6 mg | 4.4% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.77 mg | 45.2% | ||
Niacin | 10.7 mg | 53.7% | ||
Vitamin B6 | 0.11 mg | 5.5% | ||
Folate | 14.8 mcg | 3.7% | ||
Vitamin B12 | 0.87 mcg | 14.5% | ||
Pantothenic Acid | 0.84 mg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 299 mg | 29.9% | ||
Iron | 0.86 mg | 4.8% | ||
Magnesium | 194 mg | 48.5% | ||
Phosphorus | 280 mg | 28% | ||
Potassium | 669.6 mg | 19.1% | ||
Sodium | 197.5 mg | 8.2% | ||
Zinc | 1.2 mg | 7.9% | ||
Copper | 0.26 mg | 13.2% | ||
Manganese | 0.29 mg | 14.6% | ||
Selenium | 5 mcg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.7 g | 15.6% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 42.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.8% | ||
Saturated Fat | 7.5 g | 37.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 0
% Daily Value *
Total Fat 12.2 g 18.8%
Saturated Fat 7.5 g 37.5%
Trans Fat
Cholesterol 41.4 mg 13.8%
Sodium 197.5 mg 8.2%
Total Carbohydrates 46.7 g 15.6%
Dietary Fiber 2 g8%
Sugars 42.9 g
Protein 8.6 g 17.2%
Vitamin A 6.8% Vitamin C 4.4%
Calcium 29.9% Iron 4.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 121
Protein 1.5 g | Carbs 16.9 g | Fat 6.9 g
Per Serving | Calories 203
Protein 8 g | Carbs 24.5 g | Fat 6.5 g
Per Serving | Calories 207
Protein 9.1 g | Carbs 19 g | Fat 9.8 g
Per Serving | Calories 143
Protein 3.6 g | Carbs 8 g | Fat 10.7 g
Per Serving | Calories 283
Protein 11 g | Carbs 53.7 g | Fat 4 g
Per Serving | Calories 144
Protein 4.4 g | Carbs 32.7 g | Fat 0.7 g
Per Serving | Calories 243
Protein 28.9 g | Carbs 13.7 g | Fat 9.2 g
Per Serving | Calories 485
Protein 21.5 g | Carbs 55.3 g | Fat 21.6 g