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Harbor Mountain French Silk Mocha - Recipe and Nutrition Facts
40

Harbor Mountain French Silk Mocha Recipe

Harbor Mountain French Silk Mocha has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin D, Riboflavin and Niacin.

The food contains 46.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine.

Based on the composite nutritive standing Harbor Mountain French Silk Mocha has been given a composite ranking of 40, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat33%
 Calories from Carbs56%

Why this is good for you

  • Very high in Niacin
  • High in Vitamin D
  • Very high in Riboflavin
  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A340 IU6.8%
Vitamin C2.6 mg4.4%
Vitamin D100 IU25%
Vitamin E0.32 mg1.1%
Thiamin0.1 mg6.7%
Riboflavin0.77 mg45.2%
Niacin10.7 mg53.7%
Vitamin B60.11 mg5.5%
Folate14.8 mcg3.7%
Vitamin B120.87 mcg14.5%
Pantothenic Acid0.84 mg8.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium299 mg29.9%
Iron0.86 mg4.8%
Magnesium194 mg48.5%
Phosphorus280 mg28%
Potassium669.6 mg19.1%
Sodium197.5 mg8.2%
Zinc1.2 mg7.9%
Copper0.26 mg13.2%
Manganese0.29 mg14.6%
Selenium5 mcg7.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate46.7 g15.6%
Dietary Fiber2 g8%
Sugars42.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.6 g17.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.2 g18.8%
Saturated Fat7.5 g37.5%
Monounsaturated Fat3.4 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 330 Calories from Fat 0

% Daily Value *

Total Fat 12.2 g 18.8%

Saturated Fat 7.5 g 37.5%

Trans Fat

Cholesterol 41.4 mg 13.8%

Sodium 197.5 mg 8.2%

Total Carbohydrates 46.7 g 15.6%

Dietary Fiber 2 g8%

Sugars 42.9 g

Protein 8.6 g 17.2%

Vitamin A 6.8% Vitamin C 4.4%

Calcium 29.9% Iron 4.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=153220 Embed Table:

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