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Happy Housewife Tuna Casserole - Recipe and Nutrition Facts
36

Happy Housewife Tuna Casserole Recipe

Happy Housewife Tuna Casserole has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Niacin.

The food contains 21.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Happy Housewife Tuna Casserole has been given a composite ranking of 36, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat47%
 Calories from Carbs32%

Why this is good for you

  • High in Protein
  • High in Niacin

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A810 IU16.2%
Vitamin C3.8 mg6.4%
Vitamin D26.4 IU6.6%
Vitamin E0.4 mg1.3%
Thiamin0.3 mg19.7%
Riboflavin0.27 mg15.7%
Niacin4.6 mg23%
Vitamin B60.16 mg8.2%
Folate71.6 mcg17.9%
Vitamin B120.96 mcg16%
Pantothenic Acid0.49 mg4.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium177 mg17.7%
Iron1.8 mg10.2%
Magnesium32 mg8%
Phosphorus219 mg21.9%
Potassium235.1 mg6.7%
Sodium301.5 mg12.6%
Zinc1.3 mg8.8%
Copper0.12 mg6.1%
Manganese0.25 mg12.5%
Selenium33 mcg47.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.9 g7.3%
Dietary Fiber1.7 g6.8%
Sugars3.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.4 g28.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.5 g22.3%
Saturated Fat8.8 g44%
Monounsaturated Fat3.9 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 275 Calories from Fat 0

% Daily Value *

Total Fat 14.5 g 22.3%

Saturated Fat 8.8 g 44%

Trans Fat

Cholesterol 62.5 mg 20.8%

Sodium 301.5 mg 12.6%

Total Carbohydrates 21.9 g 7.3%

Dietary Fiber 1.7 g6.8%

Sugars 3.2 g

Protein 14.4 g 28.8%

Vitamin A 16.2% Vitamin C 6.4%

Calcium 17.7% Iron 10.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1818098 Embed Table:

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