Happy Chik Pep has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C, Thiamin, Niacin and Folate.
The food contains 40.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Happy Chik Pep, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 20% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 325 IU | 6.5% | ||
Vitamin C | 106.7 mg | 177.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.35 mg | 23.2% | ||
Riboflavin | 0.21 mg | 12.2% | ||
Niacin | 5.3 mg | 26.6% | ||
Vitamin B6 | 0.29 mg | 14.5% | ||
Folate | 83.2 mcg | 20.8% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.62 mg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | ||
Iron | 2.1 mg | 11.9% | ||
Magnesium | 25.6 mg | 6.4% | ||
Phosphorus | 108 mg | 10.8% | ||
Potassium | 439.9 mg | 12.6% | ||
Sodium | 90.3 mg | 3.8% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.18 mg | 9.1% | ||
Manganese | 0.15 mg | 7.3% | ||
Selenium | 5.3 mcg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.3 g | 13.4% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 255 Calories from Fat 0
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 12.2 mg 4.1%
Sodium 90.3 mg 3.8%
Total Carbohydrates 40.3 g 13.4%
Dietary Fiber 4.1 g16.4%
Sugars 4.1 g
Protein 11 g 22%
Vitamin A 6.5% Vitamin C 177.9%
Calcium 1.5% Iron 11.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 67
Protein 1.4 g | Carbs 7.1 g | Fat 3.7 g
Per Serving | Calories 270
Protein 27.2 g | Carbs 20.9 g | Fat 8.8 g
Per Serving | Calories 148
Protein 3.2 g | Carbs 24.4 g | Fat 4.9 g
Per Serving | Calories 233
Protein 4.4 g | Carbs 34 g | Fat 10.2 g