Hanover - Complements South of the Border South of the Border, Spicy has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 27.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Hanover - Complements South of the Border South of the Border, Spicy, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 4% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23.5 mg | 2.4% | Mid 40% | Average |
Iron | 0.8 mg | 4.4% | Mid 40% | Average |
Sodium | 211.8 mg | 8.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.1 g | 9% | Mid 40% | Average |
Dietary Fiber | 2.9 g | 11.5% | Mid 40% | Average |
Sugars | 8.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.6 g | 0.92% | Bottom 30% | Low |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 9
% Daily Value *
Total Fat 1 g 1.6%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 360 mg 15%
Total Carbohydrates 46.1 g 15.4%
Dietary Fiber 4.9 g19.6%
Sugars 13.9 g
Protein 6 g 11.9%
Vitamin A 6% Vitamin C 10%
Calcium 4% Iron 7.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 46
Protein 4 g | Carbs 5.3 g | Fat 0 g
Per 100g | Calories 53
Protein 2.1 g | Carbs 8.5 g | Fat 1.6 g
Per 100g | Calories 52
Protein 1.9 g | Carbs 4.9 g | Fat 2.8 g
Per 100g | Calories 24
Protein 2.4 g | Carbs 3.5 g | Fat 0 g
Per 100g | Calories 46
Protein 4 g | Carbs 5.3 g | Fat 0 g
Per 100g | Calories 88
Protein 6.4 g | Carbs 17.5 g | Fat 0 g
Per 100g | Calories 102
Protein 4.7 g | Carbs 17.3 g | Fat 1.6 g
Per 100g | Calories 96
Protein 5.6 g | Carbs 16.7 g | Fat 0.8 g