With 4.62 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Hanover - Blackeye Pea, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 0% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.1 g | 4.4% | Bottom 30% | Low |
Dietary Fiber | 2.3 g | 9.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 90 Calories from Fat 0
% Daily Value *
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium 380 mg 15.8%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 3 g12%
Sugars
Protein 6 g 12%
Vitamin A Vitamin C
Calcium Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 83
Protein 5.8 g | Carbs 14.2 g | Fat 0.83 g
Per 100g | Calories 85
Protein 4.7 g | Carbs 14.7 g | Fat 0.39 g
Per 100g | Calories 50
Protein 3.3 g | Carbs 9.9 g | Fat
Per 100g | Calories 92
Protein 7.8 g | Carbs 17.7 g | Fat 0.35 g
Per 100g | Calories 50
Protein 1.7 g | Carbs 9.1 g | Fat 1 g
Per 100g | Calories 92
Protein 5.4 g | Carbs 17.7 g | Fat 1.2 g
Per 100g | Calories 85
Protein 5.4 g | Carbs 15.4 g | Fat 0.77 g
Per 100g | Calories 85
Protein 4.6 g | Carbs 15.4 g | Fat