Hannah's Supremely Cheesy Sauce for Veggies Etc. . has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 10.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Hannah's Supremely Cheesy Sauce for Veggies Etc. ., and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 58% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 564.5 IU | 11.3% | Top 10% | Very High |
Retinol | 149.5 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 63.6 IU | 15.9% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 8.4 mcg | 2.1% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.93 mcg | 15.6% | Top 10% | Very High |
Pantothenic Acid | 0.93 mg | 9.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 388.8 mg | 38.9% | Top 10% | Very High |
Iron | 0 mg | |||
Magnesium | 24.3 mg | 6.1% | Top 30% | High |
Phosphorus | 287.9 mg | 28.8% | Top 10% | Very High |
Potassium | 203.7 mg | 5.8% | Mid 40% | Average |
Sodium | 271.9 mg | 11.3% | Mid 40% | Average |
Zinc | 1.9 mg | 12.5% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 9.3 mcg | 13.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.9 g | 3.3% | Mid 40% | Average |
Dietary Fiber | 0.19 g | 0.75% | Bottom 30% | Low |
Sugars | 6.2 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.9 g | 23.7% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0.9 mg | |||
Leucine | 0.9 mg | |||
Lysine | 0.9 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.9 mg | |||
Tyrosine | 0.9 mg | |||
Valine | 0.9 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.9 mg | |||
Glutamic Acid | 2.8 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0.9 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.6 g | 20.8% | Top 30% | High |
Saturated Fat | 8.6 g | 43% | Top 30% | High |
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 224 Calories from Fat 131
% Daily Value *
Total Fat 14.5 g 22.3%
Saturated Fat 9.2 g 46%
Trans Fat
Cholesterol 48.5 mg 16.2%
Sodium 290.9 mg 12.1%
Total Carbohydrates 10.6 g 3.5%
Dietary Fiber 0.2 g0.8%
Sugars 6.6 g
Protein 12.7 g 25.4%
Vitamin A 12.1% Vitamin C
Calcium 41.6% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 100
Protein 1.9 g | Carbs 10 g | Fat 5.8 g
Per Serving | Calories 42
Protein 0.74 g | Carbs 1.71 g | Fat 3.7 g
Per Serving | Calories 80
Protein 8.2 g | Carbs 8.9 g | Fat 1.1 g
Per Serving | Calories 187
Protein 9.7 g | Carbs 4.8 g | Fat 14.4 g
Per Serving | Calories 149
Protein 1.8 g | Carbs 23.1 g | Fat 5.7 g
Per Serving | Calories 27
Protein 0.88 g | Carbs 5.7 g | Fat 0.26 g
Per Serving | Calories 239
Protein 12.7 g | Carbs 23 g | Fat 11.4 g
Per Serving | Calories 99
Protein 10.1 g | Carbs 8.8 g | Fat 3.1 g