Hannaford - On the Go Bistro Pie Mud Slide has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 40.56g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.38 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 8, for Hannaford - On the Go Bistro Pie Mud Slide, and we advise that this food sparingly.
Calories from Protein | 4% | |
Calories from Fat | 58% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17.6 mg | 1.8% | Mid 40% | Average |
Iron | 1.3 mg | 7.2% | Mid 40% | Average |
Sodium | 185.2 mg | 7.7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.6 g | 13.5% | Mid 40% | Average |
Dietary Fiber | 2.7 g | 10.9% | Mid 40% | Average |
Sugars | 27.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.3 g | 42% | Top 10% | Very High |
Saturated Fat | 14.2 g | 70.8% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 480 Calories from Fat 279
% Daily Value *
Total Fat 31 g 47.6%
Saturated Fat 16 g 80.2%
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 210 mg 8.8%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 3.1 g12.4%
Sugars 31 g
Protein 5 g 9.9%
Vitamin A 10% Vitamin C
Calcium 2% Iron 8.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 278
Protein 8.9 g | Carbs 52.2 g | Fat 3.3 g
Per 100g | Calories 205
Protein 1.4 g | Carbs 29.7 g | Fat 9.9 g
Per 100g | Calories 282
Protein 10.6 g | Carbs 57.6 g | Fat 0.59 g
Per 100g | Calories 291
Protein 5.5 g | Carbs 43.6 g | Fat 10.9 g
Per 100g | Calories 519
Protein 6.9 g | Carbs 48.4 g | Fat 34.6 g
Per 100g | Calories 397
Protein 0 g | Carbs 89.4 g | Fat 3.3 g
Per 100g | Calories 272
Protein 9.1 g | Carbs 55.4 g | Fat 1 g
Per 100g | Calories 264
Protein 8.8 g | Carbs 51.1 g | Fat 3.5 g