Hannaford - Inspirations Bruschetta Sun Dried Tomato has a very high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Iron and Vitamin C.
The food contains 22.01g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 10, for Hannaford - Inspirations Bruschetta Sun Dried Tomato, and we advise that this food sparingly.
Calories from Protein | 4% | |
Calories from Fat | 79% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58.6 mg | 5.9% | Mid 40% | Average |
Iron | 4 mg | 22.2% | Top 30% | High |
Sodium | 1112.7 mg | 46.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | Mid 40% | Average |
Dietary Fiber | 4.4 g | 17.6% | Top 30% | High |
Sugars | 14.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 46.9 g | 72.1% | Top 10% | Very High |
Saturated Fat | 6.6 g | 33% | Top 30% | High |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 288
% Daily Value *
Total Fat 32 g 49.3%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol
Sodium 760 mg 31.7%
Total Carbohydrates 15 g 5%
Dietary Fiber 3 g12%
Sugars 10 g
Protein 4 g 8.1%
Vitamin A 8% Vitamin C 15%
Calcium 4% Iron 15.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 18
Protein 0.6 g | Carbs 3 g | Fat 0.6 g
Per 100g | Calories 194
Protein 5.3 g | Carbs 15.9 g | Fat 12.3 g
Per 100g | Calories 110
Protein 0 g | Carbs 0 g | Fat 11 g
Per 100g | Calories 45
Protein 0 g | Carbs 10 g | Fat 0 g
Per 100g | Calories 236
Protein 7.1 g | Carbs 49.5 g | Fat 2.4 g
Per 100g | Calories 328
Protein 2.5 g | Carbs 78.3 g | Fat 0 g
Per 100g | Calories 371
Protein 9.7 g | Carbs 79 g | Fat 3.2 g
Per 100g | Calories 92
Protein 1.7 g | Carbs 8.4 g | Fat 5.9 g