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Hangnon's Hot French Bread - Recipe and Nutrition Facts
38

Hangnon's Hot French Bread Recipe

Hangnon's Hot French Bread has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 14.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine.

Based on the composite nutritive standing Hangnon's Hot French Bread has been given a composite ranking of 38, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat46%
 Calories from Carbs46%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A180 IU3.6%
Vitamin C0.12 mg0.2%
Vitamin D4 IU1%
Vitamin E0.2 mg0.67%
Thiamin0.15 mg9.9%
Riboflavin0.1 mg5.7%
Niacin1.4 mg6.8%
Vitamin B60.02 mg0.9%
Folate42.4 mcg10.6%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium24 mg2.4%
Iron0.72 mg4%
Magnesium8 mg2%
Phosphorus32 mg3.2%
Potassium35.4 mg1%
Sodium214.5 mg8.9%
Zinc0.26 mg1.7%
Copper0.06 mg2.8%
Manganese0.15 mg7.5%
Selenium9.1 mcg13%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.9 g5%
Dietary Fiber0.9 g3.6%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.6 g5.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.6 g10.2%
Saturated Fat3.8 g19%
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 130 Calories from Fat 0

% Daily Value *

Total Fat 6.6 g 10.2%

Saturated Fat 3.8 g 19%

Trans Fat

Cholesterol 15.3 mg 5.1%

Sodium 214.5 mg 8.9%

Total Carbohydrates 14.9 g 5%

Dietary Fiber 0.9 g3.6%

Sugars 0.1 g

Protein 2.6 g 5.2%

Vitamin A 3.6% Vitamin C 0.2%

Calcium 2.4% Iron 4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1686599 Embed Table:

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