Hamburger, rice, cream of mushroom soup has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B12 and Niacin.
The food contains 27.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Hamburger, rice, cream of mushroom soup has been given a composite ranking of 40, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 55% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.09 mg | 6% | ||
Riboflavin | 0.27 mg | 16% | ||
Niacin | 5.4 mg | 27.2% | ||
Vitamin B6 | 0.28 mg | 14.2% | ||
Folate | 10.4 mcg | 2.6% | ||
Vitamin B12 | 2.7 mcg | 44.2% | ||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 3.8 mg | 20.9% | ||
Magnesium | 23.6 mg | 5.9% | ||
Phosphorus | 174 mg | 17.4% | ||
Potassium | 343.2 mg | 9.8% | ||
Sodium | 572.6 mg | 23.9% | ||
Zinc | 4.5 mg | 30.2% | ||
Copper | 0.2 mg | 10% | ||
Manganese | 0.08 mg | 4% | ||
Selenium | 19.6 mcg | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.6 g | 9.2% | ||
Dietary Fiber | 0 g | |||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.8 g | 47.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.9 g | 42.9% | ||
Saturated Fat | 10.4 g | 52% | ||
Monounsaturated Fat | 11.1 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 414 Calories from Fat 0
% Daily Value *
Total Fat 27.9 g 42.9%
Saturated Fat 10.4 g 52%
Trans Fat
Cholesterol 85.1 mg 28.4%
Sodium 572.6 mg 23.9%
Total Carbohydrates 27.6 g 9.2%
Dietary Fiber 0 g
Sugars 0.1 g
Protein 23.8 g 47.6%
Vitamin A 0.4% Vitamin C
Calcium 1.8% Iron 20.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 198
Protein 10 g | Carbs 20.3 g | Fat 8.1 g
Per Serving | Calories 241
Protein 3.4 g | Carbs 55.4 g | Fat 1.1 g
Per Serving | Calories 313
Protein 19.4 g | Carbs 34.8 g | Fat 10.7 g
Per Serving | Calories 292
Protein 10.2 g | Carbs 43.2 g | Fat 3.2 g
Per Serving | Calories 257
Protein 29.3 g | Carbs 14.4 g | Fat 8.4 g