Ham Spread or Dip has a very high-calorie, average-carb, very high-fat and very high-protein content.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 55.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Ham Spread or Dip has been given a composite ranking of 31, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 57% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 289.5 mg | 12.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.76 g | 0.6% | Bottom 10% | Very Low |
Dietary Fiber | 0.03 g | 0.14% | Bottom 10% | Very Low |
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 5% | Bottom 30% | Low |
Saturated Fat | 1.3 g | 6.4% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 757 Calories from Fat 429
% Daily Value *
Total Fat 47.7 g 73.4%
Saturated Fat 19 g 95%
Trans Fat
Cholesterol 191.7 mg 63.9%
Sodium 4281.1 mg 178.4%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 0.5 g2%
Sugars 9.9 g
Protein 55.8 g 111.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 56
Protein 4.8 g | Carbs 1.29 g | Fat 3.5 g
Per Serving | Calories 241
Protein 13.2 g | Carbs 4.8 g | Fat 18.4 g
Per Serving | Calories 219
Protein 14.4 g | Carbs 8.3 g | Fat 13.9 g
Per Serving | Calories 177
Protein 11 g | Carbs 7.8 g | Fat 11.4 g
Per Serving | Calories 60
Protein 3.6 g | Carbs 8.2 g | Fat 1.5 g
Per Serving | Calories 318
Protein 3.5 g | Carbs 45.1 g | Fat 14.1 g
Per Serving | Calories 58
Protein 2.6 g | Carbs 3.5 g | Fat 3.8 g
Per Serving | Calories 79
Protein 2.2 g | Carbs 15 g | Fat 1.8 g